Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 2 tbsp. olive oil
- 2 tbsp. Frank's RedHot Original Cayenne Pepper Sauce
- 1 tsp. garlic powder
- 1 tsp. smoked paprika
- Salt and pepper, to taste
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. In a large bowl, combine the shrimp, olive oil, Frank's RedHot Original Cayenne Pepper Sauce, garlic powder, smoked paprika, salt, and pepper. Toss to coat the shrimp evenly.
2. Heat a large skillet over medium-high heat. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink and cooked through.
3. Warm the tortillas in the microwave or on a griddle.
4. Assemble the tacos by placing a few shrimp on each tortilla. Top with shredded lettuce, diced tomatoes, diced red onion, and chopped cilantro. Squeeze a lime wedge over each taco.
Time:
Preparation time: 15 minutes
Cooking time: 6 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 330
Fat: 10g
Carbohydrates: 33g
Protein: 25g
Sodium: 840mg
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Flour tortillas can be substituted with corn tortillas.
Variations:
- Add avocado slices or guacamole to the tacos.
- Use Frank's RedHot Buffalo Wings Sauce instead of the Original Cayenne Pepper Sauce for a different flavor.
- Add a dollop of sour cream or Greek yogurt on top of the tacos.
Tips and tricks:
- Make sure to devein the shrimp before cooking.
- Don't overcook the shrimp, as they can become tough and rubbery.
- Use tongs to flip the shrimp in the skillet to prevent them from falling apart.
- Customize the toppings to your liking.
Storage instructions:
Store any leftover shrimp in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the shrimp in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the tacos on a platter with lime wedges on the side.
Garnishes:
Garnish the tacos with additional cilantro leaves or sliced jalapenos.
Pairings:
Serve the tacos with a side of Mexican rice and black beans.
Suggested side dishes:
- Mexican rice
- Black beans
- Corn on the cob
- Grilled vegetables
Troubleshooting advice:
- If the shrimp are sticking to the skillet, add a little more oil to the pan.
- If the shrimp are not cooking evenly, adjust the heat as needed.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
- Wash your hands and any surfaces that come into contact with raw shrimp to prevent cross-contamination.
Food history:
Tacos originated in Mexico and have become a popular dish worldwide. Shrimp tacos are a popular variation of the classic taco.
Flavor profiles:
The shrimp are spicy and smoky from the Frank's RedHot Original Cayenne Pepper Sauce and smoked paprika. The toppings add freshness and crunch to the tacos.
Serving suggestions:
Serve the tacos with a cold beer or a margarita for a refreshing drink.
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