Appetizer > Dips > Cheese Dips

Frank's RedHot Cheesy Bacon Dip Recipe

Ingredients with Measurements:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup Frank's RedHot Original Cayenne Pepper Sauce
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup sliced green onions
- Salt and pepper to taste

Special Equipment Needed:
- Mixing bowl
- Hand mixer or stand mixer
- Baking dish or serving bowl
- Oven or microwave (optional)

Step-by-Step Instructions:
1. Preheat oven to 350°F (if baking).
2. In a mixing bowl, combine softened cream cheese, sour cream, and Frank's RedHot Original Cayenne Pepper Sauce. Mix until smooth.
3. Add shredded cheddar cheese, cooked and crumbled bacon, and sliced green onions to the mixing bowl. Mix until well combined.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish or serving bowl.
6. If baking, place the dish in the preheated oven and bake for 15-20 minutes or until the cheese is melted and bubbly.
7. If not baking, the dip can be served immediately or chilled in the refrigerator until ready to serve.
8. Garnish with additional sliced green onions and bacon bits if desired.


- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes (if baking)
Temperature:
- Oven temperature: 350°F (if baking)
Serving size:
- This recipe makes about 2 cups of dip.
- Serving size: 2 tablespoons per person.

Nutritional information:
- Calories: 110
- Fat: 10g
- Carbohydrates: 1g
- Protein: 4g

Substitutions for ingredients:
- Cream cheese: Neufchâtel cheese or Greek yogurt cream cheese can be used as a lower-fat alternative.
- Frank's RedHot Original Cayenne Pepper Sauce: Any hot sauce can be used as a substitute.
- Cheddar cheese: Any shredded cheese can be used as a substitute.
- Bacon: Turkey bacon or vegetarian bacon bits can be used as a substitute.

Variations:
- Add diced jalapeños or green chilies for extra heat.
- Use different types of cheese such as pepper jack or blue cheese for a different flavor.
- Add diced tomatoes or roasted red peppers for a pop of color and flavor.

Tips and Tricks:
- Make sure the cream cheese is softened before mixing to ensure a smooth and creamy texture.
- If the dip is too thick, add a splash of milk or cream to thin it out.
- The dip can be made ahead of time and stored in the refrigerator until ready to bake or serve.

Storage Instructions:
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- To reheat the dip, place it in a microwave-safe dish and microwave on high for 1-2 minutes or until heated through.
- Alternatively, the dip can be reheated in the oven at 350°F for 10-15 minutes or until heated through.

Presentation Ideas:
- Serve the dip in a bread bowl for a fun and festive presentation.
- Garnish with additional sliced green onions and bacon bits for added color and flavor.

Garnishes:
- Sliced green onions
- Bacon bits

Pairings:
- Tortilla chips
- Crackers
- Vegetables such as celery, carrots, and bell peppers

Suggested Side Dishes:
- Grilled chicken or steak
- Roasted vegetables
- Salad

Troubleshooting Advice:
- If the dip is too thick, add a splash of milk or cream to thin it out.
- If the dip is too thin, add more shredded cheese to thicken it up.

Food Safety Advice:
- Make sure to refrigerate any leftover dip promptly.
- Do not leave the dip out at room temperature for more than 2 hours.

Food History:
- Frank's RedHot Sauce was created in 1920 by Jacob Frank in Louisiana.
- The sauce became popular in the 1960s when it was used to make Buffalo wings.

Flavor Profiles:
- Spicy
- Cheesy
- Savory
- Smoky (from the bacon)

Serving Suggestions:
- Serve the dip as an appetizer or snack at parties or gatherings.
- Use the dip as a topping for baked potatoes or nachos.

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Taste: Savory, Cheesy, Spicy, Bacon, Tangy, Bacon-Y