Ingredients with Measurements:
- 3 lbs chicken wings
- 1 cup Frank's RedHot Original Cayenne Pepper Sauce
- 1/2 cup unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- Baking sheet
- Wire rack
- Large mixing bowl
- Tongs
Step-by-step instructions:
1. Preheat oven to 400°F.
2. Line a baking sheet with foil and place a wire rack on top.
3. In a large mixing bowl, combine Frank's RedHot sauce, melted butter, garlic powder, onion powder, paprika, salt, and black pepper.
4. Add chicken wings to the bowl and toss to coat evenly.
5. Place the wings on the wire rack, leaving space between each wing.
6. Bake for 45-50 minutes, or until the wings are crispy and cooked through.
7. Remove from the oven and let cool for a few minutes.
8. Serve with your favorite dipping sauce and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 45-50 minutes
Temperature:
Preheat oven to 400°F.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 390
Fat: 29g
Saturated Fat: 13g
Cholesterol: 135mg
Sodium: 1090mg
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Protein: 29g
Substitutions for ingredients:
- You can use chicken drumettes instead of wings.
- If you prefer a spicier sauce, add more Frank's RedHot sauce.
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
Variations:
- Add honey to the sauce for a sweet and spicy flavor.
- Use smoked paprika instead of regular paprika for a smoky flavor.
- Grill the wings instead of baking them for a charred flavor.
Tips and tricks:
- Make sure the wings are dry before tossing them in the sauce to ensure they get crispy.
- Use tongs to flip the wings halfway through cooking to ensure they cook evenly.
- For extra crispy wings, broil them for the last few minutes of cooking.
Storage instructions:
Store leftover wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the wings on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the wings on a platter with celery sticks and carrot sticks.
Garnishes:
Garnish with chopped fresh parsley or cilantro.
Pairings:
Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- French fries
- Coleslaw
- Mac and cheese
Troubleshooting advice:
- If the wings are not crispy enough, broil them for a few minutes at the end of cooking.
- If the wings are too spicy, add more melted butter to the sauce.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F.
- Wash your hands and all surfaces that come into contact with raw chicken.
Food history:
Buffalo wings were invented in Buffalo, New York in the 1960s.
Flavor profiles:
Spicy, tangy, savory.
Serving suggestions:
Serve as an appetizer or as a main course with a side dish.
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