Ingredients with Measurements:
- 8 slices of white bread
- 8 slices of ham
- 8 slices of smoked sausage
- 8 slices of roast beef
- 8 slices of cheese
- 2 cups of tomato sauce
- 1 cup of beer
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of hot sauce
- 1 tablespoon of olive oil
- 2 onions, sliced
- Salt and pepper to taste
Special equipment needed:
- Grill or griddle
- Large saucepan
Step-by-step instructions:
1. Preheat the grill or griddle to medium-high heat.
2. In a large saucepan, combine the tomato sauce, beer, Worcestershire sauce, and hot sauce. Bring to a simmer and let cook for 10 minutes.
3. Place a slice of bread on the grill or griddle and top with a slice of ham, smoked sausage, roast beef, and cheese. Repeat with the remaining slices of bread and ingredients.
4. Once the cheese has melted, place the sandwiches on a baking sheet and pour the tomato sauce mixture over them.
5. Place the baking sheet in the oven and broil until the sauce is bubbly and slightly browned.
6. In a separate pan, heat the olive oil over medium heat. Add the sliced onions and cook until they are caramelized and crispy.
7. Serve the Francesinha Poveira with the fried onions on top.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Grill or griddle: medium-high heat
Oven: broil
Serving size:
4 servings
Nutritional information:
Calories per serving: 750
Total fat: 35g
Saturated fat: 15g
Cholesterol: 120mg
Sodium: 2200mg
Total carbohydrates: 60g
Dietary fiber: 4g
Sugar: 12g
Protein: 45g
Substitutions for ingredients:
- White bread can be substituted for whole wheat bread.
- Ham, smoked sausage, and roast beef can be substituted for turkey or chicken.
- Tomato sauce can be substituted for marinara sauce.
- Beer can be substituted for beef broth.
Variations:
- Add a fried egg on top of the sandwich for a breakfast twist.
- Use different types of cheese, such as cheddar or provolone.
- Add sliced pickles or olives to the sandwich for added flavor.
Tips and tricks:
- Use a sharp knife to cut the sandwiches into halves or quarters for easier serving.
- Make sure the cheese has melted before adding the tomato sauce mixture.
- Use a non-stick pan to prevent the onions from sticking.
Storage instructions:
Store any leftover Francesinha Poveira in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the sandwich in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the Francesinha Poveira on a large platter with the fried onions on top and a side salad.
Garnishes:
Garnish with fresh parsley or cilantro.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested side dishes:
Serve with a side of French fries or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, place the sandwiches in the oven for a few minutes before adding the tomato sauce mixture.
- If the tomato sauce is too thick, add more beer or beef broth to thin it out.
Food safety advice:
Make sure to cook the meat to the appropriate temperature to prevent foodborne illness.
Food history:
Francesinha Poveira is a Portuguese sandwich that originated in the city of Póvoa de Varzim in the 1960s.
Flavor profiles:
Savory, tangy, and slightly spicy.
Serving suggestions:
Serve hot and enjoy with friends and family.
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Region: Portuguese