Ingredients with Measurements:
- 4 slices of white bread
- 4 slices of ham
- 4 slices of roast beef
- 4 slices of chouriço
- 4 slices of cheese
- 2 eggs
- 1 cup of milk
- 1 tablespoon of flour
- 1 tablespoon of butter
- 1 tablespoon of tomato paste
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
Special equipment needed:
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a small bowl, whisk together the eggs, milk, flour, salt, and pepper until smooth.
3. Heat the butter in a frying pan over medium heat.
4. Dip each slice of bread in the egg mixture, making sure it is coated on both sides.
5. Fry the bread slices in the butter until golden brown on both sides.
6. Place two slices of ham, two slices of roast beef, and one slice of chouriço on top of one slice of bread.
7. Top with one slice of cheese and the other slice of bread.
8. Repeat with the remaining bread slices and ingredients.
9. In a small bowl, mix together the tomato paste and Worcestershire sauce.
10. Pour the mixture over the sandwiches.
11. Bake in the oven for 10-15 minutes, until the cheese is melted and bubbly.
12. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Oven temperature: 350°F (180°C)
Serving size:
4 servings
Nutritional information:
Calories: 550
Fat: 32g
Carbohydrates: 27g
Protein: 40g
Substitutions for ingredients:
- White bread can be substituted with any type of bread.
- Ham and roast beef can be substituted with any type of deli meat.
- Chouriço can be substituted with any type of sausage.
- Cheese can be substituted with any type of cheese.
Variations:
- Add sliced tomatoes, lettuce, or pickles to the sandwich.
- Use different types of cheese, such as mozzarella or cheddar.
- Add hot sauce or chili flakes for extra spice.
Tips and tricks:
- Make sure to coat the bread slices evenly with the egg mixture.
- Use a non-stick frying pan to prevent the bread from sticking.
- Let the sandwiches cool for a few minutes before serving to prevent burns.
Storage instructions:
- Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the sandwiches in the oven at 350°F (180°C) for 10-15 minutes, until heated through.
Presentation ideas:
- Serve the sandwiches on a platter with a side of fries or salad.
Garnishes:
- Garnish with parsley or cilantro for extra flavor.
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries
- Salad
Troubleshooting advice:
- If the bread is too soggy, try using less egg mixture or frying the bread for a shorter amount of time.
Food safety advice:
- Make sure to cook the sandwiches to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Food history:
- Francesinha Poveira is a variation of the popular Portuguese sandwich, Francesinha, which originated in Porto in the 1960s.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve hot with a side of fries or salad.
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Region: Portuguese