Ingredients with Measurements:
- 4 slices of white bread
- 4 slices of ham
- 4 slices of smoked sausage
- 4 slices of roast beef
- 4 slices of cheese
- 4 eggs
- 2 cups of tomato sauce
- 1 cup of beer
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 4 alheira sausages
Special equipment needed:
- Grill or griddle
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a pan, heat the olive oil and sauté the garlic until fragrant.
3. Add the tomato sauce and beer to the pan and let it simmer for 10 minutes.
4. Season with salt and pepper to taste.
5. Grill or griddle the alheira sausages until cooked through.
6. Toast the bread slices and set them aside.
7. On a baking sheet, place the ham, smoked sausage, roast beef, and cheese on top of each bread slice.
8. Pour the tomato sauce over the sandwiches, making sure to cover them completely.
9. Crack an egg on top of each sandwich.
10. Bake in the oven for 10-15 minutes, or until the egg is cooked to your liking.
11. Serve the Francesinha Poveira with the grilled alheira sausages on the side.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
Oven temperature: 350°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 700
Fat: 35g
Protein: 45g
Carbohydrates: 50g
Fiber: 4g
Sugar: 12g
Sodium: 1700mg
Substitutions for ingredients:
- White bread can be substituted with any bread of your choice.
- Ham, smoked sausage, and roast beef can be substituted with any deli meat of your choice.
- Alheira sausage can be substituted with any sausage of your choice.
Variations:
- Add sliced tomatoes and lettuce to the sandwich for a fresh twist.
- Use different types of cheese, such as cheddar or mozzarella.
- Substitute the tomato sauce with a spicy sauce for a kick of heat.
Tips and tricks:
- Make sure to cover the sandwiches completely with the tomato sauce to prevent the bread from getting soggy.
- Use a baking sheet with high sides to prevent the egg from spilling over.
- Serve with a cold beer for the ultimate experience.
Storage instructions:
The Francesinha Poveira can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the Francesinha Poveira on a large platter with the grilled alheira sausages on the side.
Garnishes:
Garnish with chopped parsley or cilantro for a pop of color.
Pairings:
Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries
- Roasted vegetables
- Salad
Troubleshooting advice:
- If the egg is not cooked to your liking, adjust the cooking time accordingly.
- If the bread is getting too soggy, use less tomato sauce.
Food safety advice:
- Make sure to cook the alheira sausages thoroughly to prevent any foodborne illnesses.
- Store leftovers in the refrigerator and consume within 2 days.
Food history:
Francesinha Poveira is a Portuguese sandwich that originated in the city of Póvoa de Varzim in the 1960s.
Flavor profiles:
The Francesinha Poveira is a savory sandwich with a rich tomato sauce, melted cheese, and a runny egg on top.
Serving suggestions:
Serve the Francesinha Poveira as a hearty lunch or dinner.
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Region: Portuguese