Ingredients with Measurements:
- 2 cups jasmine rice
- 2 cups water
- 1 cup coconut milk
- 1 tsp salt
- 1 tsp sugar
- 2-3 water lily flowers, petals only
- 1 tbsp coconut oil
Special equipment needed:
- Rice cooker or pot with lid
- Fine mesh strainer
Step-by-step instructions:
1. Rinse the rice in a fine mesh strainer until the water runs clear.
2. In a pot or rice cooker, combine the rice, water, coconut milk, salt, and sugar. Stir to combine.
3. Add the water lily petals on top of the rice mixture.
4. Drizzle the coconut oil over the petals.
5. Cook the rice according to the instructions of your rice cooker or pot.
6. Once the rice is cooked, fluff it with a fork and remove the water lily petals.
7. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 20-25 minutes
Temperature:
Cook the rice on medium heat.
Serving size:
This recipe yields 4 servings.
Nutritional information:
Calories per serving: 290
Fat: 8g
Carbohydrates: 50g
Protein: 4g
Sodium: 590mg
Sugar: 3g
Substitutions for ingredients:
- Jasmine rice can be substituted with any other type of white rice.
- Coconut milk can be substituted with almond milk or soy milk.
- Water lily petals can be substituted with rose petals or jasmine flowers.
Variations:
- Add chopped nuts, such as cashews or almonds, for added crunch.
- Add raisins or dried cranberries for a sweet touch.
- Add chopped fresh herbs, such as cilantro or basil, for added flavor.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch and prevent the rice from becoming too sticky.
- Use a fine mesh strainer to rinse the rice to prevent the grains from falling through.
- Fluff the rice with a fork after cooking to prevent it from becoming too sticky.
Storage instructions:
Store any leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the rice in the microwave or on the stovetop with a splash of water or coconut milk to prevent it from drying out.
Presentation ideas:
Serve the rice in a bowl or on a plate with a sprinkle of chopped nuts or fresh herbs on top.
Garnishes:
Garnish with a sprig of fresh mint or a slice of lime.
Pairings:
This rice pairs well with grilled chicken, fish, or tofu.
Suggested side dishes:
Serve with a side of steamed vegetables, such as broccoli or green beans.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or coconut milk and stir to combine.
- If the rice is too sticky, rinse it thoroughly before cooking and fluff it with a fork after cooking.
Food safety advice:
- Store any leftover rice in the refrigerator and consume within 3 days.
- Wash your hands thoroughly before handling any food.
Food history:
Water lilies are native to Asia and have been used in traditional medicine and cuisine for centuries.
Flavor profiles:
This rice dish has a sweet and nutty flavor from the coconut milk and a floral aroma from the water lily petals.
Serving suggestions:
Serve this rice as a side dish or as a main course with a protein and vegetables.
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Region: Thai