Ingredients with Measurements:
- 1 pound spaghetti
- 6 slices of bacon, diced
- 4 cloves of garlic, minced
- 4 egg yolks
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Special equipment needed:
- Large pot for boiling spaghetti
- Large skillet for cooking bacon and garlic
- Mixing bowl for egg yolks and Parmesan cheese mixture
Step-by-step instructions:
1. Cook spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large skillet, cook diced bacon over medium heat until crispy. Add minced garlic and cook for 1-2 minutes until fragrant.
3. In a mixing bowl, whisk together egg yolks, Parmesan cheese, and heavy cream until well combined.
4. Add cooked spaghetti to the skillet with bacon and garlic. Toss to combine.
5. Remove skillet from heat and pour egg yolk mixture over spaghetti. Toss quickly to coat spaghetti evenly.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for cooking bacon and garlic
- Boiling water for cooking spaghetti
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 680
- Fat: 37g
- Carbohydrates: 56g
- Protein: 28g
Substitutions for ingredients:
- Pancetta can be used instead of bacon
- Pecorino Romano cheese can be used instead of Parmesan cheese
- Half and half can be used instead of heavy cream
Variations:
- Add peas or mushrooms for extra flavor and texture
- Use spaghetti squash or zucchini noodles for a low-carb option
Tips and tricks:
- Reserve some pasta water to add to the skillet if the sauce is too thick
- Use freshly grated Parmesan cheese for best results
Storage instructions:
- Store leftover spaghetti carbonara in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop with a splash of milk or cream to keep the sauce creamy
Presentation ideas:
- Serve in a large pasta bowl with a sprinkle of chopped parsley on top
Garnishes:
- Chopped parsley
Pairings:
- Garlic bread or a side salad
Suggested side dishes:
- Roasted vegetables or a Caesar salad
Troubleshooting advice:
- If the sauce is too thick, add some reserved pasta water to thin it out
- If the sauce is too thin, cook it for a few more minutes until it thickens
Food safety advice:
- Make sure to cook the bacon and spaghetti thoroughly to avoid any foodborne illnesses
Food history:
- Spaghetti carbonara originated in Rome, Italy in the mid-20th century
Flavor profiles:
- Savory, salty, creamy
Serving suggestions:
- Serve hot as a main dish for lunch or dinner
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Creamy, Savory, Rich, Cheesy, Bacon, Garlicky, Bacon-Y