Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 eggs
- 1 cup fresh fox grapes, washed and removed from stems
Special equipment needed:
- Muffin tin
- Muffin liners
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together melted butter, milk, and eggs.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the fox grapes.
6. Line a muffin tin with muffin liners.
7. Fill each muffin liner with batter until about 3/4 full.
8. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 18-20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 12 muffins
Nutritional information:
- Calories per serving: 197
- Total fat: 9g
- Saturated fat: 5g
- Cholesterol: 50mg
- Sodium: 236mg
- Total carbohydrates: 26g
- Dietary fiber: 0.5g
- Sugars: 10g
- Protein: 3g
Substitutions for ingredients:
- Fox grapes can be substituted with any other type of grape.
Variations:
- Add 1 teaspoon of cinnamon to the dry ingredients for a spiced version of the muffins.
- Substitute milk with buttermilk for a tangier taste.
- Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter for added texture.
Tips and tricks:
- Be gentle when folding in the fox grapes to avoid crushing them.
- Do not overmix the batter as this can result in tough muffins.
- Use a cookie scoop to evenly distribute the batter into the muffin liners.
Storage instructions:
- Store muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat muffins, place them in a 350°F oven for 5-7 minutes or until warmed through.
Presentation ideas:
- Serve muffins on a platter with fresh grapes for a pop of color.
Garnishes:
- Dust muffins with powdered sugar for a simple garnish.
Pairings:
- Serve muffins with a cup of coffee or tea for a cozy breakfast or snack.
Suggested side dishes:
- Serve muffins with a side of fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the muffins are too dry, try adding an extra tablespoon of melted butter or milk to the batter.
- If the muffins are too wet, try reducing the amount of milk in the recipe.
Food safety advice:
- Wash hands thoroughly before handling food.
- Wash grapes thoroughly before using them in the recipe.
Food history:
- Fox grapes are native to North America and have been used by Native Americans for centuries for food and medicine.
Flavor profiles:
- Fox grapes have a sweet and slightly tart flavor that pairs well with the buttery muffin batter.
Serving suggestions:
- Serve muffins warm or at room temperature for best flavor.
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