Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 cups fresh fox grapes, washed and stemmed
- 1 tbsp all-purpose flour
Special Equipment Needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
- Wire rack
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate mixing bowl, cream the butter and sugar together with an electric mixer until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until well combined.
6. Toss the fox grapes with 1 tablespoon of flour to coat them evenly.
7. Gently fold the coated fox grapes into the cake batter.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 305
Fat: 12g
Carbohydrates: 46g
Protein: 4g
Sodium: 260mg
Sugar: 28g
Substitutions for ingredients:
- Fox grapes can be substituted with any other type of grape.
- All-purpose flour can be substituted with cake flour or gluten-free flour.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt in the recipe.
Variations:
- Add 1 teaspoon of cinnamon to the dry ingredients for a spiced grape cake.
- Substitute the vanilla extract with almond extract for a nutty flavor.
- Add 1/2 cup of chopped nuts to the batter for extra texture.
Tips and Tricks:
- Be sure to wash and stem the fox grapes before using them in the recipe.
- Coating the grapes with flour will prevent them from sinking to the bottom of the cake.
- Use room temperature ingredients for best results.
- Do not overmix the batter, as this can result in a tough cake.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the cake, place it in a preheated oven at 350°F (175°C) for 5-10 minutes or until warm.
Presentation Ideas:
Serve the cake on a cake stand and dust with powdered sugar for a simple presentation.
Garnishes:
Garnish the cake with fresh grapes or whipped cream.
Pairings:
Serve the cake with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve the cake with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting Advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too moist, reduce the amount of milk in the recipe.
- If the cake is sinking in the middle, make sure the oven temperature is correct and that the cake is fully cooked before removing it from the oven.
Food Safety Advice:
- Always wash your hands and work surfaces before preparing food.
- Make sure to wash the grapes thoroughly before using them in the recipe.
- Store the cake in an airtight container to prevent contamination.
Food History:
Fox grapes are native to North America and have been used by Native Americans for centuries for their medicinal properties.
Flavor Profiles:
This cake has a sweet and tangy flavor from the fresh fox grapes.
Serving Suggestions:
Serve the cake as a dessert or as a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A