Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, finely chopped
- 1 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. In a large bowl, combine the flour, salt, sugar, and yeast.
2. Add the warm water and olive oil and mix until a dough forms.
3. Knead the dough for 5 minutes.
4. Cover the bowl with a damp cloth and let the dough rise for 1 hour.
5. Preheat the oven to 400 degrees F.
6. On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick.
7. Cut the dough into 8 equal pieces.
8. Place the pieces on a baking sheet.
9. Brush the pieces with olive oil and sprinkle with rosemary, garlic powder, and Parmesan cheese.
10. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 400 degrees F
Serving Size: 8 pieces
Nutritional Information (per serving):
Calories: 150
Fat: 6 g
Carbohydrates: 18 g
Protein: 4 g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- For the olive oil, you can use melted butter or coconut oil.
- For the rosemary, you can use thyme or oregano.
Variations:
- For a sweeter version, add 1 tablespoon of honey or maple syrup to the dough.
- For a savory version, add 1/4 cup of chopped olives or sun-dried tomatoes to the dough.
Tips and Tricks:
- Make sure the water is warm but not hot, as this can kill the yeast.
- Knead the dough for at least 5 minutes to ensure a light and fluffy texture.
- Use a pastry brush to evenly spread the olive oil and seasonings on the dough.
Storage Instructions:
Fougasse can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Fougasse can be reheated in a 350 degree F oven for 5-10 minutes.
Presentation Ideas:
Fougasse can be served as an appetizer or side dish. It can also be served with a dip or spread, such as hummus or pesto.
Garnishes:
Fougasse can be garnished with fresh herbs, such as parsley or basil, or with a sprinkle of Parmesan cheese.
Pairings:
Fougasse pairs well with a variety of dishes, such as salads, soups, and stews.
Suggested Side Dishes:
Fougasse can be served with a side of roasted vegetables or a salad.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
Food Safety Advice:
Make sure to store the fougasse in an airtight container at room temperature.
Food History:
Fougasse is a traditional French bread that is believed to have originated in the Provence region of France.
Flavor Profiles:
Fougasse has a light and fluffy texture with a subtle flavor of rosemary, garlic, and Parmesan cheese.
Serving Suggestions:
Fougasse can be served as an appetizer or side dish. It can also be served with a dip or spread, such as hummus or pesto.
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Region: French