Ingredients with Measurements:
- 1 pound lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 pound Formazza cheese, shredded
- 1 cup ricotta cheese
- 2 eggs
- 1/4 cup chopped fresh parsley
Special Equipment Needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking meat and sauce
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, cook ground beef, onion, and garlic over medium heat until meat is browned and onion is tender. Drain excess fat.
4. Add crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the skillet. Simmer for 10 minutes.
5. In a mixing bowl, combine Parmesan cheese, Formazza cheese, ricotta cheese, eggs, and parsley.
6. Spread a thin layer of meat sauce on the bottom of the baking dish.
7. Place a layer of lasagna noodles over the sauce.
8. Spread a layer of the cheese mixture over the noodles.
9. Repeat layers of meat sauce, noodles, and cheese mixture until all ingredients are used, ending with a layer of cheese mixture.
10. Cover the baking dish with foil and bake for 25 minutes.
11. Remove foil and bake for an additional 25 minutes or until cheese is melted and bubbly.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories: 545
Fat: 27g
Saturated Fat: 14g
Cholesterol: 155mg
Sodium: 1165mg
Carbohydrates: 38g
Fiber: 4g
Sugar: 9g
Protein: 36g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Mozzarella cheese can be substituted for Formazza cheese.
- Fresh herbs can be substituted for dried herbs.
Variations:
- Add sliced mushrooms to the meat sauce.
- Use spinach lasagna noodles for a healthier option.
- Substitute cottage cheese for ricotta cheese.
Tips and Tricks:
- Be sure to drain excess fat from the meat before adding the sauce.
- Let the lasagna cool for 10-15 minutes before slicing to prevent it from falling apart.
- Leftover lasagna can be frozen for up to 3 months.
Storage Instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Lasagna can be reheated in the microwave or oven. To reheat in the oven, cover with foil and bake at 350°F for 20-25 minutes.
Presentation Ideas:
Serve lasagna on a large platter with a sprinkle of fresh parsley on top.
Garnishes:
Fresh parsley, grated Parmesan cheese
Pairings:
Garlic bread, Caesar salad
Suggested Side Dishes:
Roasted vegetables, garlic mashed potatoes
Troubleshooting Advice:
If the lasagna is too dry, add more sauce or a splash of milk to the cheese mixture.
Food Safety Advice:
Be sure to cook the meat to an internal temperature of 160°F to prevent foodborne illness.
Food History:
Lasagna originated in Italy and has been a popular dish for centuries. It is traditionally made with layers of pasta, meat sauce, and cheese.
Flavor Profiles:
Savory, cheesy, tomatoey
Serving Suggestions:
Serve lasagna with a side salad and garlic bread for a complete meal.
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Region: Italian