Ingredients with Measurements:
- 8 oz. goat cheese
- 2 medium-sized tomatoes, diced
- 2 cloves of garlic, minced
- 1 tbsp. olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Oven-safe dish
- Mixing bowl
- Whisk or fork
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk the goat cheese until it becomes smooth and creamy.
3. Add the diced tomatoes, minced garlic, olive oil, salt, and pepper to the bowl. Mix well.
4. Transfer the mixture to an oven-safe dish and bake for 15-20 minutes or until the cheese is slightly golden on top.
5. Remove from the oven and let it cool for a few minutes.
6. Garnish with fresh basil leaves and serve warm.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 180
Fat: 14g
Carbohydrates: 4g
Protein: 10g
Substitutions for ingredients:
- Feta cheese can be used instead of goat cheese.
- Cherry tomatoes can be used instead of diced tomatoes.
- Thyme or oregano can be used instead of basil leaves.
Variations:
- Add chopped olives or capers to the mixture for a salty flavor.
- Top with sliced almonds or walnuts for a crunchy texture.
- Drizzle balsamic glaze on top for a tangy flavor.
Tips and tricks:
- Let the goat cheese come to room temperature before whisking to make it easier to mix.
- Use a fork to whisk the cheese if you don't have a whisk.
- Serve with toasted bread or crackers for a complete appetizer.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-10 minutes or until warm.
Presentation ideas:
Serve on a platter with toasted bread or crackers.
Garnishes:
Fresh basil leaves
Pairings:
- Serve with a crisp white wine or a light red wine.
- Pair with a salad for a light meal.
Suggested side dishes:
- Roasted vegetables
- Grilled chicken or fish
- Quinoa salad
Troubleshooting advice:
- If the cheese is not creamy enough, add a splash of milk or cream to the mixture.
- If the cheese is too salty, add a pinch of sugar to balance the flavors.
Food safety advice:
- Make sure to wash the tomatoes before dicing them.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
Formatge de Cabra amb Tomàquet is a traditional Spanish dish that originated in the Catalonia region.
Flavor profiles:
Creamy, tangy, and slightly sweet.
Serving suggestions:
Serve as an appetizer or a light meal.
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Region: Spanish