Ingredients with Measurements:
- 8 oz. goat cheese
- 1 tbsp. Herbes de Provença
- 1 tbsp. olive oil
- 1 tsp. honey
- Salt and pepper to taste
Special equipment needed:
- Small mixing bowl
- Whisk
- Serving platter
Step-by-step instructions:
1. In a small mixing bowl, whisk together the olive oil, honey, and Herbes de Provença.
2. Place the goat cheese on a serving platter.
3. Pour the olive oil mixture over the goat cheese.
4. Sprinkle salt and pepper over the top.
5. Serve immediately or refrigerate until ready to serve.
Time:
Preparation time: 5 minutes
Cooking time: None
Temperature:
Serve at room temperature.
Serving size:
Serves 4-6 as an appetizer.
Nutritional information:
Calories: 120
Fat: 10g
Carbohydrates: 2g
Protein: 6g
Substitutions for ingredients:
- Any type of soft cheese can be used in place of goat cheese.
- If Herbes de Provença is not available, substitute with dried thyme, rosemary, and oregano.
Variations:
- Add chopped nuts or dried fruit to the top of the cheese.
- Use a flavored honey, such as lavender or orange blossom, for a different taste.
Tips and tricks:
- Let the goat cheese come to room temperature before serving for a creamier texture.
- Drizzle extra honey over the top for added sweetness.
Storage instructions:
Refrigerate any leftovers in an airtight container for up to 3 days.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
Serve on a wooden board or slate platter for a rustic look.
Garnishes:
Garnish with fresh herbs, such as thyme or rosemary.
Pairings:
Serve with crackers or sliced baguette.
Suggested side dishes:
Serve with a green salad or roasted vegetables.
Troubleshooting advice:
If the cheese is too cold, it may be difficult to spread the olive oil mixture evenly.
Food safety advice:
Make sure to use pasteurized goat cheese to avoid any potential foodborne illnesses.
Food history:
Herbes de Provença is a blend of herbs commonly used in French cuisine, originating from the Provence region.
Flavor profiles:
This dish has a tangy and herbaceous flavor with a touch of sweetness from the honey.
Serving suggestions:
Serve as an appetizer or as part of a cheese board.
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Region: Spanish