Ingredients with Measurements:
- 8 oz. goat cheese
- 1 tbsp. fresh thyme leaves
- 1 tbsp. fresh rosemary leaves
- 1 tbsp. fresh parsley leaves
- 1 tbsp. honey
- 1/4 tsp. black pepper
- Crackers or bread, for serving
Special equipment needed:
- Small mixing bowl
- Spoon
- Plastic wrap
Step-by-step instructions:
1. In a small mixing bowl, combine the goat cheese, thyme, rosemary, parsley, honey, and black pepper. Mix well until all ingredients are evenly distributed.
2. Place the mixture onto a large piece of plastic wrap and form it into a log shape.
3. Wrap the plastic wrap tightly around the log and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. When ready to serve, remove the cheese log from the refrigerator and unwrap it.
5. Serve with crackers or bread.
Time:
Preparation time: 10 minutes
Refrigeration time: 30 minutes
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 120
Fat: 9g
Saturated Fat: 6g
Cholesterol: 20mg
Sodium: 110mg
Carbohydrates: 3g
Fiber: 0g
Sugar: 3g
Protein: 6g
Substitutions for ingredients:
- If you don't have fresh herbs, you can use dried herbs instead. Use 1 tsp. of each dried herb instead of 1 tbsp. of each fresh herb.
- If you don't have honey, you can use maple syrup or agave nectar instead.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the cheese mixture for added texture.
- Roll the cheese log in chopped nuts, dried fruit, or additional herbs for added flavor and presentation.
Tips and tricks:
- Make sure the goat cheese is at room temperature before mixing in the herbs and honey. This will make it easier to mix and form into a log.
- Use a spoon to mix the ingredients together, rather than your hands, to prevent the cheese from becoming too soft.
- If the cheese mixture is too soft to form into a log, refrigerate it for 10-15 minutes before trying again.
Storage instructions:
Store the cheese log in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
- Place the cheese log on a wooden board or platter and surround it with crackers, bread, and fresh fruit.
- Cut the cheese log into slices and arrange them on a plate with crackers and fresh herbs.
Garnishes:
- Fresh herbs, such as thyme, rosemary, or parsley, can be used as a garnish.
- Chopped nuts or dried fruit can also be used as a garnish.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
- A light-bodied red wine, such as Pinot Noir, can also be paired with this cheese.
Suggested side dishes:
- Fresh fruit, such as grapes or sliced apples, can be served alongside the cheese.
- A simple salad with mixed greens and a light vinaigrette can also be served as a side dish.
Troubleshooting advice:
- If the cheese mixture is too soft to form into a log, refrigerate it for 10-15 minutes before trying again.
- If the cheese log becomes too soft at room temperature, refrigerate it for a few minutes before serving.
Food safety advice:
- Make sure to refrigerate the cheese log at 40°F or below to prevent the growth of harmful bacteria.
- Discard any leftover cheese after 5 days.
Food history:
- Goat cheese has been made for thousands of years and is a staple in many Mediterranean and Middle Eastern cuisines.
- Herbs have been used to flavor cheese for centuries, with many traditional recipes using herbs such as thyme, rosemary, and parsley.
Flavor profiles:
- This cheese has a tangy and slightly sweet flavor, with hints of fresh herbs and honey.
Serving suggestions:
- This cheese can be served as an appetizer or as part of a cheese board.
- It can also be used as a spread on sandwiches or as a topping for salads or pizzas.
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Region: Spanish