Ingredients with Measurements:
- 8 oz. goat cheese
- 2 tbsp. chopped chives
- 1 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Fork or whisk
- Serving dish
Step-by-step instructions:
1. In a mixing bowl, crumble the goat cheese using a fork or whisk.
2. Add chopped chives, olive oil, salt, and pepper to the bowl.
3. Mix all ingredients together until well combined.
4. Transfer the mixture to a serving dish.
5. Garnish with additional chives, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve at room temperature.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 170
- Fat: 14g
- Protein: 10g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 230mg
Substitutions for ingredients:
- Chives can be substituted with green onions or shallots.
- Olive oil can be substituted with any other type of oil.
Variations:
- Add chopped nuts, such as walnuts or pecans, for extra crunch.
- Mix in dried cranberries or raisins for a sweet and savory flavor.
- Add a drizzle of honey for a touch of sweetness.
Tips and tricks:
- Let the goat cheese sit at room temperature for 30 minutes before mixing to make it easier to crumble.
- Use a fork or whisk to mix the ingredients together, as a spoon may not be as effective.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This recipe does not require reheating.
Presentation ideas:
- Serve on a platter with crackers or sliced baguette.
Garnishes:
- Additional chopped chives or nuts can be used as garnish.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
- Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the goat cheese is too crumbly, let it sit at room temperature for a few minutes before mixing.
Food safety advice:
- Make sure to use clean hands and utensils when handling the goat cheese.
Food history:
- Goat cheese has been made for thousands of years and is a staple in many Mediterranean diets.
Flavor profiles:
- This recipe has a tangy and savory flavor with a hint of onion.
Serving suggestions:
- Serve as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
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Region: Spanish