Ingredients with Measurements:
- 2 large ripe tomatoes, sliced
- 200g Formatge Mallorquí cheese, crumbled
- 1/4 red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- Salt and pepper to taste
Special equipment needed:
None
Step-by-step instructions:
1. In a large bowl, combine the sliced tomatoes, crumbled Formatge Mallorquí cheese, thinly sliced red onion, and torn basil leaves.
2. In a small bowl, whisk together the olive oil and red wine vinegar. Season with salt and pepper to taste.
3. Drizzle the dressing over the tomato and cheese mixture and toss gently to combine.
4. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Room temperature
Serving size:
4 servings
Nutritional information:
Calories: 190
Fat: 16g
Carbohydrates: 6g
Protein: 8g
Sodium: 230mg
Sugar: 3g
Fiber: 2g
Substitutions for ingredients:
- Formatge Mallorquí cheese can be substituted with feta cheese or goat cheese.
- Red wine vinegar can be substituted with balsamic vinegar or apple cider vinegar.
Variations:
- Add sliced cucumbers or avocado for extra flavor and texture.
- Use different herbs such as parsley or cilantro instead of basil.
- Add a pinch of red pepper flakes for a spicy kick.
Tips and tricks:
- Use ripe and juicy tomatoes for the best flavor.
- Crumble the cheese with your hands instead of using a grater for a more rustic texture.
- Let the salad sit for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
This salad is best served fresh and should be consumed immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This salad is best served cold and should not be reheated.
Presentation ideas:
Serve the salad in a large bowl or on individual plates. Garnish with extra basil leaves or a sprinkle of black pepper.
Garnishes:
Extra basil leaves or a sprinkle of black pepper.
Pairings:
This salad pairs well with grilled chicken, fish, or steak.
Suggested side dishes:
Serve this salad with crusty bread or a side of roasted vegetables.
Troubleshooting advice:
If the salad is too dry, add more dressing. If it is too wet, drain off any excess liquid.
Food safety advice:
Make sure to wash the tomatoes and basil leaves thoroughly before using. Store leftovers in the refrigerator and consume within 2 days.
Food history:
Formatge Mallorquí is a traditional cheese from the island of Mallorca in Spain. It is made from cow's milk and has a mild, slightly tangy flavor.
Flavor profiles:
This salad is fresh, tangy, and slightly sweet.
Serving suggestions:
Serve this salad as a light lunch or as a side dish with your favorite main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish
Taste: Tangy, Savory, Salty, Herbaceous, Aromatic