Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups fresh spinach, chopped
- 1 cup Formatge Mallorquí cheese, grated
- 1/2 cup milk
- 3 eggs
- 1/4 cup onion, chopped
- 1 garlic clove, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes until softened.
3. Add the chopped spinach to the skillet and cook for 2-3 minutes until wilted. Remove from heat and set aside.
4. In a mixing bowl, whisk together the milk, eggs, salt, and black pepper.
5. Add the grated Formatge Mallorquí cheese to the mixing bowl and stir to combine.
6. Add the cooked spinach mixture to the mixing bowl and stir to combine.
7. Pour the mixture into the pre-made pie crust.
8. Bake for 35-40 minutes until the filling is set and the crust is golden brown.
9. Remove from the oven and let cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories per serving: 230
Fat: 15g
Carbohydrates: 14g
Protein: 10g
Sodium: 270mg
Sugar: 2g
Substitutions for ingredients:
- Fresh spinach can be substituted with frozen spinach, thawed and drained.
- Formatge Mallorquí cheese can be substituted with any other type of cheese, such as feta or goat cheese.
Variations:
- Add diced tomatoes or roasted red peppers for added flavor and color.
- Substitute the spinach with kale or Swiss chard for a different flavor profile.
- Add cooked bacon or sausage for a meatier version.
Tips and tricks:
- Make sure to thoroughly drain any excess liquid from the spinach before adding it to the mixing bowl.
- Blind bake the pie crust for 10-15 minutes before adding the filling for a crisper crust.
- Let the pie cool for at least 5-10 minutes before slicing to allow the filling to set.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) for 10-15 minutes until heated through.
Presentation ideas:
- Serve on a platter with a side salad for a complete meal.
- Garnish with fresh herbs, such as parsley or basil.
Garnishes:
- Fresh herbs, such as parsley or basil.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed green salad with a light vinaigrette dressing.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake for an additional 5-10 minutes until set.
Food safety advice:
- Make sure to thoroughly cook the spinach to avoid any potential foodborne illnesses.
Food history:
- Formatge Mallorquí cheese is a traditional cheese from the island of Mallorca in Spain.
Flavor profiles:
- The pie has a creamy and savory flavor with a hint of saltiness from the cheese.
Serving suggestions:
- Serve warm or at room temperature for best flavor.
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Region: Spanish