Ingredients with Measurements:
- 1/2 pound of Formatge Mallorquí cheese
- 1 cup of pitted Kalamata olives
- 1/4 cup of extra-virgin olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of capers
- 1 tablespoon of lemon juice
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1 tablespoon of fresh parsley, chopped
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. Cut the Formatge Mallorquí cheese into small cubes and set aside.
2. In a food processor or blender, combine the pitted Kalamata olives, extra-virgin olive oil, minced garlic, capers, lemon juice, black pepper, and red pepper flakes. Pulse until the mixture is smooth.
3. Transfer the olive tapenade to a serving bowl and stir in the chopped parsley.
4. Arrange the Formatge Mallorquí cheese cubes on a platter or serving dish.
5. Serve the olive tapenade alongside the cheese cubes for dipping.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- This recipe serves 4-6 people as an appetizer.
Nutritional information:
- Calories per serving: 235
- Fat: 21g
- Carbohydrates: 6g
- Protein: 6g
- Fiber: 2g
- Sugar: 0g
Substitutions for ingredients:
- Formatge Mallorquí cheese can be substituted with any semi-hard cheese such as cheddar or gouda.
- Kalamata olives can be substituted with any other type of pitted olive.
- Capers can be omitted if desired.
Variations:
- Add roasted red peppers or sun-dried tomatoes to the olive tapenade for extra flavor.
- Use different herbs such as basil or oregano instead of parsley.
Tips and tricks:
- For a smoother texture, blend the olive tapenade for longer in the food processor or blender.
- Serve the cheese and olive tapenade at room temperature for the best flavor.
Storage instructions:
- Store any leftover olive tapenade in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- N/A
Presentation ideas:
- Arrange the cheese cubes and olive tapenade on a wooden board or platter for a rustic look.
Garnishes:
- Garnish with additional chopped parsley or a drizzle of extra-virgin olive oil.
Pairings:
- Serve with crusty bread or crackers for dipping.
Suggested side dishes:
- Serve with a side salad or fresh fruit for a light and refreshing meal.
Troubleshooting advice:
- If the olive tapenade is too salty, add a squeeze of lemon juice or a pinch of sugar to balance the flavors.
Food safety advice:
- Make sure to properly store any leftover olive tapenade in the refrigerator to prevent the growth of harmful bacteria.
Food history:
- Formatge Mallorquí is a semi-hard cheese from the island of Mallorca in Spain.
Flavor profiles:
- The Formatge Mallorquí cheese has a nutty and slightly sweet flavor, while the olive tapenade is salty and tangy.
Serving suggestions:
- Serve as an appetizer or snack before a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish