Rice > Risottos

Formatge Mallorquí and Mushroom Risotto Recipe

Ingredients with Measurements:
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1/2 cup white wine
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1/2 cup grated Formatge Mallorquí cheese
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste

Special equipment needed:
- Large saucepan
- Wooden spoon
- Grater

Step-by-step instructions:

1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté for 2-3 minutes until the onion is translucent.

2. Add the sliced mushrooms and sauté for another 2-3 minutes until they are tender.

3. Add the Arborio rice to the pan and stir until it is coated in the oil and vegetables.

4. Pour in the white wine and stir until it is absorbed by the rice.

5. Begin adding the vegetable broth to the pan, one ladleful at a time, stirring constantly until each ladleful is absorbed before adding the next.

6. Continue adding the broth and stirring until the rice is cooked through and has a creamy texture, about 20-25 minutes.

7. Stir in the grated Formatge Mallorquí cheese and butter until they are melted and fully incorporated into the risotto.

8. Season with salt and pepper to taste.


- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 48g
- Protein: 8g

Substitutions for ingredients:
- Vegetable broth can be substituted with chicken broth or beef broth.
- White wine can be substituted with chicken or vegetable broth.

Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add chopped herbs such as parsley or thyme for added flavor.

Tips and tricks:
- Stir constantly to prevent the rice from sticking to the bottom of the pan.
- Use a wooden spoon to stir the risotto to prevent the rice from breaking apart.
- Use freshly grated cheese for the best flavor.

Storage instructions:
- Store leftover risotto in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the risotto in a saucepan over medium heat, stirring occasionally, until heated through.

Presentation ideas:
- Serve the risotto in individual bowls or on a platter.

Garnishes:
- Garnish with chopped herbs or additional grated cheese.

Pairings:
- Serve with a side salad or roasted vegetables.

Suggested side dishes:
- Roasted asparagus
- Garlic bread

Troubleshooting advice:
- If the risotto is too dry, add more broth or water until it reaches the desired consistency.
- If the risotto is too wet, continue cooking and stirring until the excess liquid is absorbed.

Food safety advice:
- Make sure to cook the rice thoroughly to prevent foodborne illness.

Food history:
- Formatge Mallorquí is a cheese from the Balearic Islands in Spain. It is made from cow's milk and has a mild, slightly tangy flavor.

Flavor profiles:
- Creamy, savory, cheesy, earthy

Serving suggestions:
- Serve the risotto as a main dish or as a side dish with grilled meats or seafood.

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Region: Spanish

Taste: Savory, Creamy, Cheesy, Earthy, Nutty