Ingredients with Measurements:
- 1 baguette, sliced into 1/4 inch thick rounds
- 2 cloves garlic, peeled and minced
- 1/4 cup olive oil
- 1/2 pound Formatge Mallorquí cheese, thinly sliced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices in a single layer on a baking sheet.
3. In a small bowl, mix together the minced garlic and olive oil.
4. Brush the garlic and olive oil mixture generously over each baguette slice.
5. Season the baguette slices with salt and pepper to taste.
6. Place the baking sheet in the oven and bake for 10-12 minutes or until the baguette slices are golden brown and crispy.
7. Remove the baking sheet from the oven and let the baguette slices cool for a few minutes.
8. Top each baguette slice with a thin slice of Formatge Mallorquí cheese.
9. Return the baking sheet to the oven and bake for an additional 3-5 minutes or until the cheese is melted and bubbly.
10. Remove the baking sheet from the oven and let the crostini cool for a few minutes.
11. Garnish the crostini with chopped fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 15-17 minutes
Temperature:
375°F
Serving size:
Makes 12-15 crostini
Nutritional information:
Calories: 180
Fat: 10g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 250mg
Carbohydrates: 16g
Fiber: 1g
Sugar: 1g
Protein: 7g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Formatge Mallorquí cheese can be substituted with any soft cheese like Brie or Camembert.
Variations:
- Add thinly sliced prosciutto or ham on top of the cheese before baking.
- Top the crostini with sliced cherry tomatoes and fresh basil for a Caprese twist.
- Drizzle balsamic glaze over the crostini before serving.
Tips and tricks:
- Use a serrated knife to slice the baguette for even slices.
- Make sure to brush the garlic and olive oil mixture generously over each baguette slice to ensure maximum flavor.
- Don't overbake the crostini as the cheese can become too melted and lose its shape.
Storage instructions:
Store the crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the crostini in a 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh parsley.
Garnishes:
Chopped fresh parsley
Pairings:
Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- Caesar salad
- Tomato soup
- Roasted vegetables
Troubleshooting advice:
- If the crostini are not crispy enough, bake them for an additional 2-3 minutes.
- If the cheese is not melting, increase the oven temperature to 400°F and bake for an additional 2-3 minutes.
Food safety advice:
Make sure to store the crostini in the refrigerator and consume within 2 days.
Food history:
Formatge Mallorquí is a traditional cheese from the Balearic Islands in Spain. It is made from cow's milk and has a creamy texture and mild flavor.
Flavor profiles:
The crostini has a crispy texture with a garlicky and savory flavor from the olive oil and minced garlic. The Formatge Mallorquí cheese adds a creamy and slightly tangy flavor to the crostini.
Serving suggestions:
Serve the crostini as an appetizer or a snack.
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Region: Spanish