Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup Formaggio di Montagna di Sesto cheese, grated
- 1/2 cup cooked bacon, crumbled
- 1/2 cup onion, chopped
- 4 eggs
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a frying pan, cook the bacon until crispy. Remove from pan and set aside.
3. In the same pan, sauté the onion until soft and translucent. Remove from heat and set aside.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
5. Add the cooked bacon and onion to the egg mixture and stir to combine.
6. Add the grated Formaggio di Montagna di Sesto cheese to the mixture and stir to combine.
7. Pour the mixture into the pre-made pie crust.
8. Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
9. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 380
Fat per serving: 30g
Protein per serving: 15g
Carbohydrates per serving: 12g
Sugar per serving: 2g
Sodium per serving: 490mg
Substitutions for ingredients:
- Formaggio di Montagna di Sesto cheese can be substituted with any other hard cheese, such as cheddar or parmesan.
- Bacon can be substituted with ham or sausage.
- Onion can be substituted with shallots or leeks.
Variations:
- Add chopped spinach or broccoli to the quiche for added nutrition.
- Use a gluten-free pie crust for a gluten-free version of the quiche.
- Add diced tomatoes or roasted red peppers for a pop of color and flavor.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the pie crust with a fork before adding the filling.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Serve with a side salad for a complete meal.
Storage instructions:
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quiche in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes for a beautiful presentation.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or chives, for added flavor and color.
Pairings:
Pair with a crisp green salad and a glass of white wine for a delicious meal.
Suggested side dishes:
Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes until set.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to cook the bacon and onion thoroughly before adding to the quiche.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
Formaggio di Montagna di Sesto is a hard cheese from the Italian region of Alto Adige. It is made from cow's milk and has a nutty, slightly sweet flavor. Quiche is a French dish that originated in the Lorraine region. It is typically made with eggs, cream, and cheese, and can be filled with a variety of ingredients.
Flavor profiles:
The Formaggio di Montagna di Sesto cheese adds a nutty, slightly sweet flavor to the quiche, while the bacon and onion add a savory note.
Serving suggestions:
Serve the quiche warm or at room temperature for breakfast, brunch, or lunch.
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Region: Italian