Ingredients with Measurements:
- 4 cups mixed greens
- 1 cup chopped walnuts
- 1 cup crumbled Formaggio di Fossa cheese
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Spread the chopped walnuts on a baking sheet and toast in the oven for 5-7 minutes, or until fragrant and lightly browned.
3. In a large bowl, combine the mixed greens, toasted walnuts, and crumbled Formaggio di Fossa cheese.
4. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
5. Drizzle the dressing over the salad and toss to combine.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 360
- Fat: 32g
- Carbohydrates: 10g
- Protein: 12g
- Fiber: 3g
Substitutions for ingredients:
- Mixed greens can be substituted with any leafy greens of your choice.
- Walnuts can be substituted with pecans or almonds.
- Formaggio di Fossa cheese can be substituted with any crumbly cheese, such as feta or blue cheese.
Variations:
- Add sliced apples or pears for a sweet and crunchy addition to the salad.
- Swap out the balsamic vinegar for a citrus-based dressing for a brighter flavor.
- Add grilled chicken or shrimp for a protein boost.
Tips and tricks:
- To make the salad ahead of time, keep the dressing separate and toss just before serving.
- Use a vegetable peeler to shave thin slices of the Formaggio di Fossa cheese for a more elegant presentation.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Top with additional toasted walnuts and crumbled Formaggio di Fossa cheese for added texture and flavor.
Garnishes:
- Garnish with fresh herbs, such as parsley or basil, for a pop of color.
Pairings:
- This salad pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a side of crusty bread or a light soup for a complete meal.
Troubleshooting advice:
- If the salad is too dry, add more dressing as needed.
- If the walnuts are burnt, discard and start again.
Food safety advice:
- Wash all produce thoroughly before using.
- Store any leftover salad in the refrigerator and discard after 2 days.
Food history:
- Formaggio di Fossa is a traditional Italian cheese that is aged in underground pits, or "fossa," for several months.
Flavor profiles:
- This salad has a nutty and tangy flavor from the toasted walnuts and crumbled Formaggio di Fossa cheese, balanced by the sweet and acidic balsamic dressing.
Serving suggestions:
- Serve as a light lunch or as a side dish to a larger meal.
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Region: Italian