Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of Formaggio di Fossa cheese, grated
- 2 large tomatoes, sliced
- 1/4 cup of fresh basil, chopped
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- 9-inch tart pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the tart pan. Trim the edges and prick the bottom with a fork.
3. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 10 minutes.
4. Remove the parchment paper and pie weights and bake for an additional 5 minutes.
5. Sprinkle the grated Formaggio di Fossa cheese on the bottom of the tart crust.
6. Arrange the sliced tomatoes on top of the cheese.
7. Drizzle the olive oil over the tomatoes and sprinkle with salt and pepper.
8. Bake for 20-25 minutes or until the crust is golden brown and the tomatoes are tender.
9. Remove from the oven and sprinkle with chopped fresh basil.
10. Let the tart cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 250
Fat: 18g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 300mg
Carbohydrates: 16g
Fiber: 1g
Sugar: 2g
Protein: 7g
Substitutions for ingredients:
- Formaggio di Fossa cheese can be substituted with any other hard, aged cheese such as Parmesan or Pecorino Romano.
- Fresh basil can be substituted with dried basil.
Variations:
- Add sliced onions or garlic to the tart for extra flavor.
- Use different types of tomatoes such as cherry tomatoes or heirloom tomatoes.
- Add cooked bacon or prosciutto for a meaty twist.
Tips and tricks:
- Be sure to prick the bottom of the crust with a fork before baking to prevent it from puffing up.
- Use a sharp knife to slice the tomatoes evenly.
- Let the tart cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the tart on a platter with a few fresh basil leaves on top.
Garnishes:
Garnish with additional grated cheese and fresh basil leaves.
Pairings:
Pair with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the tomatoes are releasing too much liquid, blot them with a paper towel before arranging them on the tart.
Food safety advice:
Be sure to wash the tomatoes thoroughly before slicing them.
Food history:
Formaggio di Fossa is a traditional Italian cheese that is aged in underground pits.
Flavor profiles:
The tart has a savory and slightly tangy flavor from the aged cheese and sweet and juicy flavor from the tomatoes.
Serving suggestions:
Serve the tart as a light lunch or as an appetizer at a dinner party.
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Region: Italian