Ingredients with Measurements:
- 1 pound pizza dough
- 1 cup Formaggio di Fossa cheese, grated
- 2 medium onions, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh thyme leaves for garnish
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C).
2. In a skillet, heat olive oil over medium heat. Add sliced onions and cook until they become soft and caramelized, stirring occasionally. This should take about 20 minutes.
3. Add balsamic vinegar, sugar, salt, and pepper to the onions and stir well. Cook for another 5 minutes until the onions are fully caramelized.
4. Roll out the pizza dough on a floured surface to the desired size and thickness.
5. Transfer the pizza dough to a pizza stone or baking sheet.
6. Spread the caramelized onions evenly over the pizza dough.
7. Sprinkle the grated Formaggio di Fossa cheese over the top of the onions.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Garnish with fresh thyme leaves and serve hot.
Time:
Preparation time: 30 minutes
Cooking time: 15 minutes
Temperature:
Preheat the oven to 450°F (230°C).
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 350
Fat: 16g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 560mg
Carbohydrates: 38g
Fiber: 2g
Sugar: 6g
Protein: 14g
Substitutions for ingredients:
- Formaggio di Fossa cheese can be substituted with any other strong-flavored cheese such as blue cheese or gorgonzola.
- Fresh thyme leaves can be substituted with dried thyme.
Variations:
- Add sliced mushrooms to the pizza for an earthy flavor.
- Top the pizza with arugula or spinach for a fresh and healthy twist.
- Substitute the caramelized onions with sautéed garlic for a different flavor profile.
Tips and tricks:
- Make sure to caramelize the onions slowly over medium heat to bring out their natural sweetness.
- Use a pizza stone for a crispy crust.
- Brush the crust with olive oil before baking for a golden brown color.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza tray for a rustic look.
Garnishes:
Garnish the pizza with fresh thyme leaves for a pop of color and flavor.
Pairings:
This pizza pairs well with a light-bodied red wine such as Pinot Noir or a crisp white wine such as Pinot Grigio.
Suggested side dishes:
Serve the pizza with a side salad or garlic bread for a complete meal.
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melting properly, try grating it finer or using a different type of cheese.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
Formaggio di Fossa is a traditional Italian cheese that is aged in underground pits or "fossa" for several months. It has a strong and pungent flavor that pairs well with caramelized onions.
Flavor profiles:
This pizza has a rich and savory flavor from the caramelized onions and strong cheese, balanced by the sweetness of the balsamic vinegar and sugar.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian