Ingredients with Measurements:
- 4 large flour tortillas
- 2 cups shredded Formaggio del Monte cheese
- 1 cup cooked and shredded chicken
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 2 tablespoons olive oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
2. Add the diced red onion, red bell pepper, and green bell pepper to the skillet and sauté for 5 minutes or until the vegetables are tender.
3. Remove the vegetables from the skillet and set them aside.
4. In the same skillet, add another tablespoon of olive oil and heat it over medium heat.
5. Place one flour tortilla in the skillet and sprinkle 1/2 cup of shredded Formaggio del Monte cheese on half of the tortilla.
6. Add 1/4 cup of cooked and shredded chicken on top of the cheese.
7. Add 1/4 cup of the sautéed vegetables on top of the chicken.
8. Fold the other half of the tortilla over the filling and press down gently with a spatula.
9. Cook the quesadilla for 2-3 minutes on each side or until the cheese is melted and the tortilla is golden brown.
10. Repeat steps 5-9 with the remaining tortillas and filling ingredients.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 480
- Fat: 24g
- Carbohydrates: 38g
- Protein: 26g
Substitutions for ingredients:
- Formaggio del Monte cheese can be substituted with any other type of shredded cheese.
- Cooked and shredded chicken can be substituted with cooked and shredded beef or pork.
- Red onion, red bell pepper, and green bell pepper can be substituted with any other type of diced vegetables.
Variations:
- Add sliced jalapeños for a spicy kick.
- Substitute the chicken with cooked and crumbled chorizo for a Mexican twist.
- Add a dollop of sour cream or guacamole on top of the quesadillas for extra flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Don't overfill the tortillas to prevent the filling from spilling out.
- Cut the quesadillas into wedges before serving for easy eating.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Heat the quesadillas in the microwave for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a side of salsa and guacamole.
- Garnish with chopped cilantro for a pop of color.
Garnishes:
- Chopped cilantro
- Sliced jalapeños
- Sour cream
- Guacamole
Pairings:
- Mexican rice
- Refried beans
- Corn on the cob
Suggested side dishes:
- Chips and salsa
- Black bean salad
- Grilled vegetables
Troubleshooting advice:
- If the quesadillas are not cooking evenly, adjust the heat on the skillet.
- If the tortillas are sticking to the skillet, add more oil to the skillet.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Quesadillas originated in Mexico and were traditionally made with corn tortillas and filled with cheese.
Flavor profiles:
- The Formaggio del Monte cheese adds a rich and nutty flavor to the quesadillas, while the chicken and vegetables add a savory and slightly sweet taste.
Serving suggestions:
- Serve the quesadillas as a main dish for lunch or dinner.
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