Pizzas > Italian Pizzas

Formaggio del Monte Pizza Recipe

Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh thyme
- Salt and pepper to taste

Special Equipment Needed:
- Pizza stone or baking sheet
- Pizza peel or spatula

Step-by-Step Instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Add the grated Parmesan cheese and crumbled blue cheese.
7. Sprinkle the chopped basil, oregano, and thyme over the cheese.
8. Season with salt and pepper to taste.
9. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.


Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat oven to 450°F.
Serving size:
This recipe makes one 12-inch pizza, serving 4-6 people.

Nutritional information:
Calories: 350
Fat: 15g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 900mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 3g
Protein: 20g

Substitutions for ingredients:
- Use any type of cheese you prefer instead of blue cheese.
- Use dried herbs instead of fresh if desired.

Variations:
- Add sliced mushrooms, onions, or bell peppers as toppings.
- Use a pesto sauce instead of tomato sauce.
- Add cooked chicken or sausage for a meatier pizza.

Tips and Tricks:
- For a crispier crust, preheat the pizza stone or baking sheet in the oven before adding the dough.
- Use a pizza peel or spatula to transfer the pizza to the oven.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.

Storage Instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.

Presentation Ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.

Garnishes:
Garnish with additional fresh herbs or red pepper flakes for added flavor.

Pairings:
Serve with a side salad or garlic bread for a complete meal.

Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread

Troubleshooting Advice:
- If the crust is not cooking evenly, rotate the pizza halfway through cooking.
- If the cheese is browning too quickly, cover the pizza with foil for the remaining cooking time.

Food Safety Advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.

Food History:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.

Flavor Profiles:
This pizza has a savory and tangy flavor from the combination of cheeses and fresh herbs.

Serving Suggestions:
Serve hot and fresh out of the oven for the best flavor and texture.

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Region: Italian

Taste: Savory, Cheesy, Garlicky, Herby, Tangy, Smoky