Ingredients with Measurements:
- 1 loaf of Italian bread, sliced
- 1/2 cup of extra-virgin olive oil
- 1 clove of garlic, peeled
- 1/2 pound of Formaggio d'Alpeggio di Triora, thinly sliced
- 1/4 pound of prosciutto, thinly sliced
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Brush each slice of bread with olive oil on both sides.
3. Grill the bread slices until they are lightly charred on both sides, about 1-2 minutes per side.
4. Rub the garlic clove over the grilled bread slices.
5. Top each slice of bread with a few slices of Formaggio d'Alpeggio di Triora and prosciutto.
6. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 400
- Fat: 30g
- Protein: 20g
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 1g
Substitutions for ingredients:
- Fontina or Gruyere cheese can be substituted for Formaggio d'Alpeggio di Triora.
- Cooked bacon or pancetta can be substituted for prosciutto.
Variations:
- Add sliced tomatoes or roasted red peppers for a twist on the classic bruschetta.
- Drizzle balsamic glaze over the top for added flavor.
Tips and tricks:
- Make sure to brush the bread slices with enough olive oil to prevent them from sticking to the grill or grill pan.
- Use a sharp knife to thinly slice the cheese and prosciutto for easy layering.
Storage instructions:
- Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the bruschetta in a preheated oven at 350°F for 5-10 minutes, or until warmed through.
Presentation ideas:
- Arrange the bruschetta on a platter and garnish with fresh herbs, such as basil or parsley.
Garnishes:
- Fresh herbs, such as basil or parsley, can be used as a garnish.
Pairings:
- This bruschetta pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the bread slices are sticking to the grill or grill pan, brush them with more olive oil.
Food safety advice:
- Make sure to use fresh ingredients and store any leftovers properly in the refrigerator.
Food history:
- Bruschetta originated in Italy as a way to use up stale bread.
Flavor profiles:
- The creamy and nutty flavor of Formaggio d'Alpeggio di Triora pairs perfectly with the salty and savory prosciutto.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian