Ingredients with Measurements:
- 1 baguette, sliced into 1/4 inch rounds
- 1/4 cup olive oil
- 1/2 lb Formaggio d'Alpeggio di Triora, thinly sliced
- 6 fresh figs, sliced
- 1/4 cup honey
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Brush each slice of baguette with olive oil and place on baking sheet.
3. Bake for 10-12 minutes, or until lightly toasted.
4. Remove from oven and let cool for a few minutes.
5. Top each slice of baguette with a slice of Formaggio d'Alpeggio di Triora.
6. Add a few slices of fresh fig on top of the cheese.
7. Drizzle honey over each crostini.
8. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Makes 12 crostini
Nutritional information:
- Calories: 170
- Fat: 10g
- Carbohydrates: 16g
- Protein: 5g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Formaggio d'Alpeggio di Triora can be substituted with any soft cheese such as brie or camembert.
- Fresh figs can be substituted with dried figs.
Variations:
- Add a sprinkle of chopped walnuts or pistachios on top of the crostini for added crunch.
- Substitute honey with balsamic glaze for a tangy twist.
Tips and Tricks:
- Make sure to slice the cheese and figs thinly to ensure they fit on the crostini.
- Brushing the bread with olive oil will prevent it from getting soggy when topped with cheese and figs.
Storage Instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- To reheat, place crostini on a baking sheet and bake at 350°F for 5-7 minutes.
Presentation Ideas:
- Arrange crostini on a platter and garnish with fresh herbs such as thyme or rosemary.
Garnishes:
- Fresh herbs such as thyme or rosemary.
Pairings:
- Serve with a glass of red wine such as Pinot Noir or Merlot.
Suggested Side Dishes:
- Serve with a side salad or charcuterie board.
Troubleshooting Advice:
- If the cheese is not melting, place crostini back in the oven for a few more minutes.
Food Safety Advice:
- Make sure to store any leftover crostini in the refrigerator to prevent bacteria growth.
Food History:
- Formaggio d'Alpeggio di Triora is a traditional cheese from the Liguria region of Italy.
Flavor Profiles:
- The crostini has a sweet and savory flavor with a creamy texture from the cheese and a crunch from the bread.
Serving Suggestions:
- Serve as an appetizer or as a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian