Ingredients with Measurements:
- 1 pound vermicelli pasta
- 2 medium zucchinis, sliced
- 1 cup grated Parmesan cheese
- 1 cup grated mozzarella cheese
- 1/2 cup heavy cream
- 1/4 cup butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Special Equipment Needed:
- Large pot for boiling pasta
- Skillet for cooking zucchini
- Baking dish for baking pasta
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Cook vermicelli pasta according to package instructions until al dente. Drain and set aside.
3. In a skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
4. Add sliced zucchini to the skillet and cook until tender, about 5-7 minutes. Season with salt and pepper to taste.
5. In a separate bowl, mix together grated Parmesan cheese, grated mozzarella cheese, and heavy cream.
6. In a large baking dish, layer half of the cooked vermicelli pasta on the bottom.
7. Add the cooked zucchini on top of the pasta.
8. Pour the cheese and cream mixture over the zucchini.
9. Layer the remaining vermicelli pasta on top of the cheese mixture.
10. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
11. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 510
- Fat: 26g
- Carbohydrates: 50g
- Protein: 20g
Substitutions for ingredients:
- Instead of vermicelli pasta, you can use spaghetti or linguine.
- Instead of zucchini, you can use yellow squash or eggplant.
- Instead of Parmesan cheese, you can use Pecorino Romano cheese.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add chopped tomatoes for a pop of color and flavor.
- Use different types of cheese, such as fontina or Gruyere.
Tips and Tricks:
- Be sure to cook the pasta until al dente, as it will continue to cook in the oven.
- Don't overcook the zucchini, as it can become mushy.
- Use freshly grated cheese for the best flavor.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with chopped fresh herbs, such as parsley or basil.
Garnishes:
- Chopped fresh herbs, such as parsley or basil.
Pairings:
- Serve with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the cheese is not melted enough, broil for a few minutes until bubbly.
Food Safety Advice:
- Be sure to cook the pasta and zucchini to the appropriate temperature to avoid foodborne illness.
Food History:
- This recipe is a modern twist on traditional Italian pasta dishes.
Flavor Profiles:
- Creamy, cheesy, and savory.
Serving Suggestions:
- Serve hot and enjoy as a main dish or side dish.
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Region: Italian