Ingredients with Measurements:
- 1 cup of grated Parmesan cheese
- 1 cup of cooked vermicelli noodles
- 1 cup of diced tomatoes
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the grated Parmesan cheese and cooked vermicelli noodles. Mix well.
3. Grease a baking dish with olive oil.
4. Spread the noodle and cheese mixture evenly on the bottom of the baking dish.
5. Top the mixture with diced tomatoes.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes.
9. Serve warm.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Total fat: 14g
Saturated fat: 7g
Cholesterol: 33mg
Sodium: 700mg
Total carbohydrates: 18g
Dietary fiber: 2g
Sugar: 3g
Protein: 14g
Substitutions for ingredients:
- Instead of Parmesan cheese, you can use any other hard cheese such as Pecorino Romano or Asiago.
- Instead of vermicelli noodles, you can use spaghetti or linguine.
- Instead of diced tomatoes, you can use cherry tomatoes or sun-dried tomatoes.
Variations:
- Add cooked bacon or pancetta for a smoky flavor.
- Add chopped fresh basil or parsley for a burst of freshness.
- Add sliced black olives or capers for a salty kick.
Tips and tricks:
- Make sure to cook the vermicelli noodles al dente, so they don't become mushy when baked.
- Use freshly grated Parmesan cheese for the best flavor.
- You can also broil the dish for a few minutes at the end to get a crispy golden crust on top.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the leftovers in a baking dish and bake in a preheated oven at 375°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the dish in individual ramekins for a more elegant presentation.
- Garnish with fresh herbs or grated cheese.
Garnishes:
- Fresh herbs such as basil or parsley
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the cheese is not melted enough, you can broil the dish for a few minutes at the end.
- If the dish is too dry, you can drizzle some olive oil on top before baking.
Food safety advice:
- Make sure to cook the dish to an internal temperature of 165°F to ensure it's safe to eat.
Food history:
- The dish originated in Italy and is a popular appetizer or side dish.
Flavor profiles:
- Savory, cheesy, tangy, and slightly sweet.
Serving suggestions:
- Serve as an appetizer or side dish.
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Region: Italian