Ingredients with Measurements:
- 1 lb. spaghetti
- 1/2 lb. mushrooms, sliced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Gruyere cheese
- 1/2 cup grated Mozzarella cheese
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. dried basil
- 1/4 tsp. dried oregano
- 1/4 tsp. dried thyme
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
Special Equipment Needed:
- Large pot
- Large skillet
- Whisk
Step-by-Step Instructions:
1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat.
3. Add sliced mushrooms and sauté until tender.
4. Sprinkle flour over mushrooms and stir until well combined.
5. Gradually whisk in milk, stirring constantly until mixture thickens.
6. Add Parmesan, Gruyere, and Mozzarella cheeses, stirring until melted and smooth.
7. Add salt, black pepper, garlic powder, onion powder, dried basil, dried oregano, and dried thyme. Stir until well combined.
8. Add cooked spaghetti to the skillet and toss until well coated with the cheese sauce.
9. Sprinkle chopped fresh parsley and basil over the top.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 520
Fat: 22g
Saturated Fat: 13g
Cholesterol: 65mg
Sodium: 630mg
Carbohydrates: 56g
Fiber: 3g
Sugar: 7g
Protein: 24g
Substitutions for ingredients:
- Any type of pasta can be used instead of spaghetti.
- Any type of mushrooms can be used instead of sliced mushrooms.
- Any type of cheese can be used instead of Parmesan, Gruyere, and Mozzarella cheeses.
Variations:
- Add cooked chicken or shrimp to the dish for added protein.
- Use different herbs and spices to change the flavor profile of the dish.
Tips and Tricks:
- Be sure to whisk the cheese sauce constantly to prevent lumps from forming.
- Reserve some of the pasta water to thin out the sauce if it becomes too thick.
- Top with additional grated cheese for added flavor.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve in a large pasta bowl with a sprinkle of fresh herbs on top.
Garnishes:
Fresh herbs, grated cheese
Pairings:
Garlic bread, Caesar salad
Suggested Side Dishes:
Roasted vegetables, steamed broccoli
Troubleshooting Advice:
If the cheese sauce becomes too thick, add a little bit of milk or pasta water to thin it out.
Food Safety Advice:
Be sure to cook the spaghetti and mushrooms to the appropriate temperature to prevent foodborne illness.
Food History:
This dish is a modern twist on traditional Italian pasta dishes, incorporating a variety of cheeses and herbs.
Flavor Profiles:
Creamy, cheesy, savory
Serving Suggestions:
Serve as a main dish for lunch or dinner.
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Region: Italian