Ingredients with Measurements:
- 8 oz. of sliced provolone cheese
- 1 cup of cooked vermicelli noodles
- 2 tbsp. of olive oil
- 1 tbsp. of dried basil
- Salt and pepper to taste
Special equipment needed:
- Grill pan
Step-by-step instructions:
1. Preheat the grill pan over medium-high heat.
2. In a bowl, toss the cooked vermicelli noodles with olive oil, dried basil, salt, and pepper.
3. Place the sliced provolone cheese on the grill pan and cook for 1-2 minutes on each side until the cheese is melted and has grill marks.
4. Remove the cheese from the grill pan and place it on a plate.
5. Top the melted cheese with the seasoned vermicelli noodles.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Medium-high heat
Serving size:
- 2 servings
Nutritional information:
- Calories: 460
- Fat: 34g
- Carbohydrates: 11g
- Protein: 27g
Substitutions for ingredients:
- Provolone cheese can be substituted with any other type of cheese that melts well.
- Vermicelli noodles can be substituted with any other type of pasta.
Variations:
- Add grilled vegetables such as zucchini or bell peppers for extra flavor and nutrition.
- Substitute the dried basil with fresh basil for a more vibrant flavor.
Tips and tricks:
- Make sure to cook the cheese on the grill pan until it has grill marks and is melted.
- Toss the vermicelli noodles with the seasoning while they are still warm for better absorption.
Storage instructions:
- Store any leftover cheese and vermicelli noodles separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cheese in the microwave or on the grill pan until it is melted again.
- Reheat the vermicelli noodles in the microwave or on the stovetop until they are warm.
Presentation ideas:
- Serve the Formaggio con Vermi alla Griglia on a large platter with fresh herbs and sliced tomatoes for a beautiful presentation.
Garnishes:
- Garnish with fresh basil or parsley for added flavor and color.
Pairings:
- Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a side salad or garlic bread for a complete meal.
Troubleshooting advice:
- If the cheese is not melting properly, try cooking it on a lower heat for a longer period of time.
Food safety advice:
- Make sure to cook the cheese and vermicelli noodles to the appropriate temperature to avoid any foodborne illnesses.
Food history:
- Formaggio con Vermi alla Griglia is a traditional Italian dish that originated in the southern region of Italy.
Flavor profiles:
- The dish has a rich and savory flavor from the melted cheese and a hint of freshness from the basil.
Serving suggestions:
- Serve the Formaggio con Vermi alla Griglia as an appetizer or a main course.
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Region: Italian