Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 4 oz. thinly sliced prosciutto
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on pizza stone or baking sheet.
3. Spread tomato sauce evenly over pizza crust.
4. Sprinkle shredded mozzarella cheese over tomato sauce.
5. Add grated parmesan cheese on top of mozzarella cheese.
6. Place prosciutto slices on top of cheese.
7. Bake pizza for 12-15 minutes or until crust is golden brown and cheese is melted.
8. Remove pizza from oven and sprinkle chopped fresh basil on top.
9. Cut pizza into slices and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 390
Fat: 20g
Protein: 22g
Carbohydrates: 30g
Fiber: 2g
Sugar: 3g
Sodium: 980mg
Substitutions for ingredients:
- Pizza crust: You can use homemade pizza dough or a gluten-free crust.
- Tomato sauce: You can use marinara sauce or pesto.
- Cheese: You can use any type of cheese you prefer, such as fontina or gorgonzola.
- Prosciutto: You can use cooked bacon or ham instead.
Variations:
- Add sliced mushrooms or roasted red peppers for extra flavor.
- Use arugula instead of basil for a peppery taste.
- Make a white pizza by omitting the tomato sauce and using garlic and olive oil instead.
Tips and tricks:
- Preheat your pizza stone or baking sheet before placing the pizza on it to ensure a crispy crust.
- Use a pizza cutter to easily cut through the prosciutto slices.
- Let the pizza cool for a few minutes before cutting to prevent the cheese from sliding off.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat oven to 350°F.
- Place pizza on a baking sheet and bake for 10-12 minutes or until heated through.
Presentation ideas:
- Serve pizza on a wooden cutting board for a rustic look.
- Garnish with extra fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure food safety.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
- Salty, savory, and cheesy.
Serving suggestions:
- Serve hot and fresh out of the oven.
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Region: Italian