Ingredients with Measurements:
- 4 slices of provolone cheese
- 4 slices of prosciutto
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill pan or outdoor grill
Step-by-step instructions:
1. Preheat the grill pan or outdoor grill to medium-high heat.
2. Brush the cheese slices with olive oil on both sides.
3. Place the cheese slices on the grill and cook for 2-3 minutes on each side until grill marks appear and the cheese is melted.
4. Remove the cheese from the grill and place a slice of prosciutto on top of each cheese slice.
5. Season with salt and pepper to taste.
6. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 6-8 minutes
Temperature:
- Grill pan or outdoor grill: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 17g
- Protein: 15g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
Substitutions for ingredients:
- Provolone cheese can be substituted with any other type of cheese that melts well, such as mozzarella or cheddar.
- Prosciutto can be substituted with cooked bacon or ham.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the prosciutto for extra flavor.
- Use different types of cheese and cured meats for a variety of flavors.
Tips and tricks:
- Make sure the grill is preheated before placing the cheese on it to ensure even cooking.
- Use a spatula to flip the cheese slices to avoid them sticking to the grill.
Storage instructions:
- This dish is best served immediately and does not store well.
Reheating instructions:
- This dish is not recommended for reheating.
Presentation ideas:
- Serve the Formaggio alla Griglia con Prosciutto on a wooden board or platter for a rustic presentation.
Garnishes:
- Fresh herbs such as basil or parsley can be sprinkled on top for added flavor.
Pairings:
- Serve with a side salad or grilled vegetables for a complete meal.
Suggested side dishes:
- Grilled asparagus
- Roasted potatoes
- Caesar salad
Troubleshooting advice:
- If the cheese is sticking to the grill, make sure it is well-oiled before placing the cheese on it.
Food safety advice:
- Make sure the cheese is fully melted and cooked before serving.
Food history:
- Formaggio alla Griglia con Prosciutto is a traditional Italian dish that is commonly served as an appetizer.
Flavor profiles:
- The dish has a savory and salty flavor from the cheese and prosciutto.
Serving suggestions:
- Serve the dish with a glass of red wine for a complete Italian experience.
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Region: Italian