Ingredients with Measurements:
- 8 oz. block of provolone cheese
- 2-3 fresh red chili peppers, thinly sliced
- 2 tbsp. olive oil
Special Equipment Needed:
- Grill or grill pan
- Spatula
Step-by-Step Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Slice the provolone cheese into 1/4-inch thick slices.
3. Brush both sides of the cheese slices with olive oil.
4. Place the cheese slices on the grill and cook for 2-3 minutes on each side, or until grill marks appear and the cheese is melted.
5. Remove the cheese from the grill and place on a serving plate.
6. Top the grilled cheese with thinly sliced chili peppers.
- Time:
Preparation time: 5 minutes
- Cooking time: 6-8 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 220
- Fat: 18g
- Protein: 12g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 1g
- Sodium: 420mg
Substitutions for ingredients:
- Provolone cheese can be substituted with any other type of cheese that melts well, such as mozzarella or cheddar.
- Red chili peppers can be substituted with any other type of chili pepper or jalapeño.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the grilled cheese for added flavor.
- Use different types of cheese and peppers to create different flavor combinations.
Tips and Tricks:
- Make sure to brush both sides of the cheese with olive oil to prevent sticking to the grill.
- Use a spatula to carefully flip the cheese slices to prevent them from breaking apart.
- Serve immediately while the cheese is still hot and melted.
Storage Instructions:
- Store any leftover grilled cheese in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the grilled cheese, place it in a preheated oven at 350°F for 5-7 minutes, or until the cheese is melted and heated through.
Presentation Ideas:
- Serve the grilled cheese on a wooden cutting board or a decorative plate.
Garnishes:
- Garnish with fresh herbs, such as parsley or basil.
Pairings:
- Serve with a side salad or grilled vegetables.
Suggested Side Dishes:
- Grilled asparagus
- Roasted potatoes
- Garlic bread
Troubleshooting Advice:
- If the cheese is sticking to the grill, make sure to brush both sides with olive oil before grilling.
Food Safety Advice:
- Make sure to cook the cheese to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Grilled cheese has been a popular dish in America since the 1920s.
Flavor Profiles:
- The grilled cheese has a rich and creamy flavor from the melted cheese, with a spicy kick from the chili peppers.
Serving Suggestions:
- Serve as an appetizer or a light lunch.
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Region: Italian