Ingredients with Measurements:
- 8 oz. fresh mushrooms, sliced
- 1 tbsp. olive oil
- 1 garlic clove, minced
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 4 oz. mozzarella cheese, sliced
- 2 oz. parmesan cheese, grated
- 1/4 cup heavy cream
- 1 tbsp. fresh parsley, chopped
Special Equipment Needed:
- Steamer basket
- Large pot with lid
Step-by-Step Instructions:
1. In a large pot, bring 2 cups of water to a boil.
2. Place the steamer basket in the pot.
3. In a skillet, heat olive oil over medium heat.
4. Add garlic and mushrooms and sauté for 5 minutes.
5. Season with salt and pepper.
6. Arrange the mozzarella cheese slices in the steamer basket.
7. Top with sautéed mushrooms.
8. Sprinkle grated parmesan cheese on top.
9. Pour heavy cream over the cheese and mushrooms.
10. Cover the pot with a lid and steam for 10-15 minutes or until the cheese is melted and bubbly.
11. Garnish with fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Steaming temperature: 212°F
Serving size:
This recipe serves 2-4 people.
Nutritional information:
Calories: 325
Fat: 26g
Carbohydrates: 5g
Protein: 19g
Substitutions for ingredients:
- Any type of mushrooms can be used in place of fresh mushrooms.
- Half-and-half can be used in place of heavy cream.
- Any type of cheese can be used in place of mozzarella and parmesan cheese.
Variations:
- Add diced tomatoes or sun-dried tomatoes for extra flavor.
- Add cooked bacon or ham for a meatier version.
- Use different types of cheese for a different flavor.
Tips and Tricks:
- Make sure to slice the cheese thinly for even melting.
- Do not overcook the mushrooms as they will release too much water.
- Serve immediately for the best texture.
Storage Instructions:
Store any leftover Formaggio al Vapore con Funghi in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or oven until heated through.
Presentation Ideas:
Serve on a platter with crackers or bread.
Garnishes:
Garnish with fresh parsley or basil.
Pairings:
Serve with a glass of red wine.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
If the cheese is not melting properly, increase the steaming time.
Food Safety Advice:
Make sure to cook the mushrooms thoroughly to avoid any potential foodborne illnesses.
Food History:
Formaggio al Vapore con Funghi is a traditional Italian dish that originated in the northern regions of Italy.
Flavor Profiles:
This dish is creamy, cheesy, and savory.
Serving Suggestions:
Serve as an appetizer or a main course.
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Region: Italian