Ingredients with Measurements:
- 1 wheel of Camembert cheese (8 oz)
- 4 oz pancetta, diced
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh thyme leaves
- Salt and pepper, to taste
Special equipment needed:
- Small cast iron skillet or oven-safe dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small skillet, heat the olive oil over medium heat. Add the diced pancetta and cook until crispy, about 5-7 minutes.
3. Add the minced garlic and thyme leaves to the skillet and cook for an additional 1-2 minutes.
4. Remove the skillet from the heat and set aside.
5. Remove the Camembert cheese from its packaging and place it in the center of the skillet.
6. Pour the pancetta mixture over the cheese, spreading it evenly.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 as an appetizer.
Nutritional information:
- Calories: 220
- Fat: 18g
- Carbohydrates: 1g
- Protein: 13g
Substitutions for ingredients:
- Instead of Camembert cheese, you can use Brie or any other soft cheese.
- If you don't have pancetta, you can use bacon or prosciutto.
Variations:
- Add sliced mushrooms to the pancetta mixture for an extra flavor boost.
- Drizzle honey over the cheese before baking for a sweet and savory twist.
Tips and tricks:
- Make sure to let the cheese cool for a few minutes before serving to avoid burning your mouth.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the cheese in a small skillet or oven-safe dish and bake in a preheated 375°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the cheese in the skillet it was baked in for a rustic look.
- Garnish with fresh thyme leaves or chopped parsley.
Pairings:
- This cheese pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the cheese isn't melting, try baking it for a few more minutes.
Food safety advice:
- Make sure to cook the pancetta until crispy to avoid any potential foodborne illnesses.
Food history:
- This recipe is inspired by the Italian dish "Formaggio al Forno," which translates to "baked cheese."
Flavor profiles:
- This dish is savory and rich, with a creamy cheese base and crispy pancetta topping.
Serving suggestions:
- Serve as an appetizer or as a main course with a side salad or roasted vegetables.
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Region: Italian