Ingredients with Measurements:
- 1 large artichoke, trimmed and sliced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1 garlic clove, minced
- 1/4 teaspoon red pepper flakes
- 1 tablespoon chopped fresh parsley
Special equipment needed:
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, heat the olive oil over medium heat. Add the sliced artichoke, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the artichoke is tender.
3. In a bowl, mix together the shredded mozzarella cheese, grated Parmesan cheese, heavy cream, minced garlic, and red pepper flakes.
4. Spread half of the artichoke in the bottom of a baking dish. Pour half of the cheese mixture over the artichoke. Repeat with the remaining artichoke and cheese mixture.
5. Bake for 20-25 minutes, until the cheese is melted and bubbly.
6. Garnish with chopped fresh parsley before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 25g
- Carbohydrates: 7g
- Protein: 18g
Substitutions for ingredients:
- Mozzarella cheese can be substituted with provolone cheese.
- Parmesan cheese can be substituted with Romano cheese.
- Heavy cream can be substituted with half-and-half.
Variations:
- Add cooked bacon or pancetta for a meaty twist.
- Substitute the artichoke with sliced mushrooms for a different flavor.
Tips and tricks:
- Make sure to trim the artichoke properly to remove the tough outer leaves and choke.
- Use fresh garlic for the best flavor.
- Serve with crusty bread for dipping.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, until heated through.
Presentation ideas:
- Serve in individual ramekins for an elegant presentation.
Garnishes:
- Chopped fresh parsley
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the cheese is browning too quickly, cover the dish with foil and continue baking.
Food safety advice:
- Make sure to properly clean and trim the artichoke to avoid any potential foodborne illnesses.
Food history:
- Formaggio al Forno con Carciofi is a traditional Italian dish that combines cheese and artichokes.
Flavor profiles:
- Creamy, cheesy, and slightly tangy.
Serving suggestions:
- Serve as an appetizer or a side dish.
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Region: Italian