Ingredients with Measurements:
- 4 large flour tortillas
- 2 cups shredded Formaggio Saltarello cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and diced
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large bowl, mix together the shredded Formaggio Saltarello cheese, diced tomatoes, red onion, cilantro, jalapeño pepper, ground cumin, salt, and pepper.
2. Heat a large skillet over medium-high heat.
3. Place a flour tortilla in the skillet and sprinkle 1/4 of the cheese mixture over half of the tortilla.
4. Fold the other half of the tortilla over the cheese mixture and press down with a spatula.
5. Cook for 2-3 minutes or until the bottom of the tortilla is golden brown.
6. Flip the quesadilla over and cook for an additional 2-3 minutes or until the other side is golden brown and the cheese is melted.
7. Repeat with the remaining tortillas and cheese mixture.
8. Cut the quesadillas into wedges and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 390
- Fat: 22g
- Carbohydrates: 30g
- Protein: 18g
Substitutions for ingredients:
- Formaggio Saltarello cheese can be substituted with any other type of shredded cheese.
- Diced tomatoes can be substituted with canned diced tomatoes.
- Red onion can be substituted with white or yellow onion.
- Jalapeño pepper can be substituted with any other type of chili pepper.
Variations:
- Add cooked chicken or beef to the cheese mixture for a meaty quesadilla.
- Substitute the cilantro with parsley or basil for a different flavor.
- Add sliced avocado to the quesadilla before cooking for a creamy texture.
Tips and tricks:
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Don't overfill the quesadillas with cheese mixture to prevent them from falling apart.
- Serve with sour cream and salsa for dipping.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quesadillas in a skillet over medium heat until heated through.
Presentation ideas:
- Arrange the quesadilla wedges on a platter and garnish with chopped cilantro.
Garnishes:
- Chopped cilantro
- Sliced avocado
- Sour cream
- Salsa
Pairings:
- Serve with a side of Mexican rice and refried beans.
Suggested side dishes:
- Mexican rice
- Refried beans
- Guacamole
- Chips and salsa
Troubleshooting advice:
- If the quesadillas are falling apart, try using less cheese mixture or pressing down harder with the spatula while cooking.
Food safety advice:
- Make sure to cook the quesadillas until the cheese is melted and the tortilla is golden brown to ensure that they are cooked through.
Food history:
- Quesadillas originated in Mexico and are traditionally made with corn tortillas and filled with cheese.
Flavor profiles:
- The Formaggio Saltarello cheese adds a rich and creamy flavor to the quesadillas, while the diced tomatoes, red onion, cilantro, and jalapeño pepper add a fresh and spicy flavor.
Serving suggestions:
- Serve the quesadillas as an appetizer or a main dish.
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