Ingredients with Measurements:
- 1 pizza dough (homemade or store-bought)
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh oregano
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface to the desired thickness and shape.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella, provolone, and feta cheeses over the sauce.
6. Sprinkle the grated parmesan cheese over the other cheeses.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Sprinkle the chopped fresh basil, parsley, and oregano over the pizza.
11. Slice the pizza with a pizza cutter and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F (230°C).
Serving size:
This recipe makes one 12-inch pizza, serving 2-4 people.
Nutritional information:
Calories per serving: 400
Fat: 18g
Carbohydrates: 43g
Protein: 19g
Sodium: 970mg
Substitutions for ingredients:
- You can use any type of cheese you prefer or have on hand.
- You can use a different type of herb if you don't have basil, parsley, or oregano.
Variations:
- Add sliced mushrooms, onions, or bell peppers for extra flavor and nutrition.
- Use a different type of sauce, such as pesto or alfredo sauce.
- Add cooked chicken, sausage, or bacon for a meatier pizza.
Tips and tricks:
- Make sure to preheat your oven and pizza stone or baking sheet before baking the pizza.
- Don't overload the pizza with toppings, as this can make it soggy.
- Let the pizza cool for a few minutes before slicing and serving.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, preheat the oven to 350°F (175°C).
- Place the pizza on a baking sheet and bake for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden board or pizza tray.
- Garnish with extra chopped herbs or grated parmesan cheese.
Garnishes:
- Chopped fresh herbs
- Grated parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is too thin or crispy, try rolling it out thicker next time.
- If the pizza is too soggy, try using less sauce or toppings.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw dough or cheese.
- Cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
- Pizza originated in Italy and has been a popular food around the world for centuries.
Flavor profiles:
- This pizza has a savory and cheesy flavor, with a hint of herbs.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven.
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Region: Italian