Ingredients with Measurements:
- 1 box of lasagna noodles
- 1 pound of ground beef
- 1 jar of marinara sauce
- 1 cup of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 1 cup of shredded parmesan cheese
- 1 egg
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking ground beef
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions and set aside.
3. In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain any excess fat.
4. Add marinara sauce to the skillet with the ground beef and stir to combine. Let simmer for 5 minutes.
5. In a separate bowl, mix together ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, egg, salt, and pepper.
6. In the baking dish, spread a layer of the meat sauce on the bottom.
7. Add a layer of lasagna noodles on top of the meat sauce.
8. Spread a layer of the cheese mixture on top of the noodles.
9. Repeat layers until all ingredients are used up, ending with a layer of cheese on top.
10. Cover the baking dish with foil and bake for 25 minutes.
11. Remove foil and bake for an additional 10-15 minutes until cheese is melted and bubbly.
12. Let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 450
Fat: 22g
Carbohydrates: 35g
Protein: 28g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Any type of cheese can be substituted for the shredded mozzarella and parmesan cheese.
Variations:
- Add vegetables such as spinach or mushrooms to the meat sauce.
- Use a different type of pasta such as penne or rigatoni instead of lasagna noodles.
Tips and tricks:
- Make sure to drain any excess fat from the ground beef before adding the marinara sauce.
- Let the lasagna cool for a few minutes before cutting into it to prevent it from falling apart.
- Leftover lasagna can be frozen for later use.
Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place lasagna in the microwave or oven until heated through.
Presentation ideas:
Serve lasagna on a large platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
Garlic bread and a side salad
Suggested side dishes:
Side salad and garlic bread
Troubleshooting advice:
If the lasagna is too dry, add more marinara sauce or a little bit of water to the meat sauce.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Lasagna is a traditional Italian dish that dates back to the Middle Ages.
Flavor profiles:
Savory, cheesy, and tomatoey
Serving suggestions:
Serve lasagna hot with a side salad and garlic bread.
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Region: Italian