Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 1/2 cup grated Formaggio Saltarello cheese
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Deep fryer or large pot for frying
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk mixture to the flour mixture and stir until well combined.
4. Stir in the grated Formaggio Saltarello cheese.
5. Heat vegetable oil in a deep fryer or large pot to 375°F.
6. Using a small cookie scoop or spoon, drop the batter into the hot oil, being careful not to overcrowd the pot.
7. Fry the fritters for 2-3 minutes or until golden brown and crispy.
8. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Repeat with the remaining batter.
10. Serve the fritters hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Fryer or pot temperature: 375°F
Serving size:
- Makes about 20 fritters
- Serving size: 4 fritters
Nutritional information:
- Calories per serving: 240
- Total fat: 14g
- Saturated fat: 4g
- Cholesterol: 50mg
- Sodium: 390mg
- Total carbohydrates: 20g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 8g
Substitutions for ingredients:
- Formaggio Saltarello cheese can be substituted with any other hard cheese such as Parmesan or Pecorino Romano.
Variations:
- Add chopped herbs such as parsley or basil to the batter for added flavor.
- Add diced ham or bacon to the batter for a savory twist.
- Serve the fritters with a dipping sauce such as marinara or ranch.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
- Use a small cookie scoop or spoon to portion out the batter for uniform fritters.
- Drain excess oil from the fritters on a paper towel-lined plate to prevent them from becoming greasy.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a sprinkle of chopped herbs for garnish.
Garnishes:
- Chopped herbs such as parsley or basil
Pairings:
- Serve the fritters as an appetizer or side dish with a salad or soup.
Suggested side dishes:
- Caesar salad
- Tomato soup
Troubleshooting advice:
- If the fritters are not crispy enough, increase the temperature of the oil or fry them for a longer period of time.
Food safety advice:
- Use caution when working with hot oil to prevent burns.
- Make sure the fritters are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Fritters have been a popular dish for centuries and can be found in many different cultures around the world.
Flavor profiles:
- Savory, cheesy, crispy
Serving suggestions:
- Serve the fritters hot as an appetizer or side dish.
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Region: Italian