Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 cup olive oil
- 1 cup warm water
- 1/2 cup grated Parmesan cheese
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup sliced black olives
Special equipment needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, yeast, salt, and sugar.
2. Add the olive oil and warm water and mix on low speed with the dough hook until a smooth dough forms.
3. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour.
4. Preheat the oven to 400°F.
5. Line a baking sheet with parchment paper.
6. Punch down the dough and transfer it to the prepared baking sheet.
7. Using your fingers, press the dough out to a thickness of about 1 inch.
8. Sprinkle the Parmesan cheese, feta cheese, and mozzarella cheese over the top of the dough.
9. Sprinkle the chopped basil, parsley, oregano, sun-dried tomatoes, and black olives over the cheese.
10. Bake the focaccia for 20-25 minutes, or until the cheese is melted and the crust is golden brown.
11. Remove the focaccia from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 1 hour 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 320
- Fat: 16g
- Carbohydrates: 32g
- Protein: 12g
- Fiber: 2g
Substitutions for ingredients:
- Instead of all-purpose flour, you can use bread flour or whole wheat flour.
- Instead of Parmesan cheese, you can use Pecorino Romano cheese.
- Instead of feta cheese, you can use goat cheese.
- Instead of mozzarella cheese, you can use provolone cheese.
- Instead of sun-dried tomatoes, you can use roasted red peppers.
- Instead of black olives, you can use Kalamata olives.
Variations:
- Add sliced red onions or bell peppers for extra flavor and texture.
- Use different herbs or spices, such as rosemary or garlic, to customize the flavor of the focaccia.
- Add cooked chicken, sausage, or bacon for a heartier version of the recipe.
Tips and tricks:
- Make sure the water you use to make the dough is warm, but not too hot, or it can kill the yeast.
- Letting the dough rise in a warm place helps it to rise faster and more evenly.
- Use a sharp knife or pizza cutter to slice the focaccia into pieces.
- Serve the focaccia warm for the best flavor and texture.
Storage instructions:
- Store any leftover focaccia in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the focaccia, place it in a 350°F oven for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the focaccia on a wooden cutting board or platter for a rustic look.
- Garnish the focaccia with fresh herbs or a drizzle of olive oil before serving.
Garnishes:
- Fresh herbs, such as basil or parsley
- A drizzle of olive oil
- Balsamic glaze
Pairings:
- Serve the focaccia with a side salad or soup for a complete meal.
- Pair it with a glass of red wine or a cold beer.
Suggested side dishes:
- Caesar salad
- Minestrone soup
- Roasted vegetables
Troubleshooting advice:
- If the dough is too sticky, add a little more flour until it forms a smooth ball.
- If the dough doesn't rise, make sure the water you used was warm enough and that the dough was left in a warm place.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with the dough or other ingredients to prevent the spread of bacteria.
Food history:
- Focaccia is a traditional Italian flatbread that is similar to pizza dough. It is often topped with herbs, cheese, and other ingredients.
Flavor profiles:
- The focaccia has a savory, cheesy flavor with hints of herbs and sun-dried tomatoes.
Serving suggestions:
- Serve the focaccia as an appetizer or side dish for a dinner party or family gathering.
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Region: Italian