Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Formaggio Pressato cheese
- 4 large eggs
- 1 cup heavy cream
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9-inch tart pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the tart pan. Trim any excess dough and prick the bottom with a fork.
3. In a large skillet, melt the butter over medium heat. Add the thinly sliced onions and cook until they are soft and caramelized, about 20-25 minutes.
4. Add the sugar, salt, and black pepper to the onions and stir to combine.
5. Spread the caramelized onions evenly over the bottom of the prepared pie crust.
6. Sprinkle the grated Formaggio Pressato cheese over the onions.
7. In a medium bowl, whisk together the eggs, heavy cream, and nutmeg until well combined.
8. Pour the egg mixture over the cheese and onions in the pie crust.
9. Bake the tart for 35-40 minutes, or until the filling is set and the crust is golden brown.
10. Let the tart cool for at least 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 312
Fat: 23g
Saturated Fat: 12g
Cholesterol: 162mg
Sodium: 243mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 6g
Protein: 8g
Substitutions for ingredients:
- Pre-made pie crust can be substituted with homemade pie crust.
- Formaggio Pressato cheese can be substituted with any other hard cheese, such as Parmesan or Gruyere.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add cooked bacon or ham to the tart for a meatier version.
- Use different types of cheese, such as cheddar or feta, for a different flavor.
- Add sliced mushrooms or roasted red peppers to the tart for extra flavor.
Tips and tricks:
- Be sure to prick the bottom of the pie crust with a fork to prevent it from puffing up during baking.
- Let the tart cool for at least 10 minutes before slicing to allow the filling to set.
- Serve the tart warm or at room temperature.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the tart, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter with a sprinkle of fresh herbs, such as parsley or thyme, for garnish.
Garnishes:
Fresh herbs, such as parsley or thyme.
Pairings:
Serve the tart with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the tart for an additional 10-15 minutes.
Food safety advice:
Be sure to cook the onions until they are caramelized and soft to ensure they are fully cooked and safe to eat.
Food history:
Tarts have been a popular dish in Europe since the Middle Ages, and were often filled with savory ingredients such as cheese and onions.
Flavor profiles:
The tart has a rich and savory flavor from the caramelized onions and Formaggio Pressato cheese, with a hint of nutmeg in the custard filling.
Serving suggestions:
Serve the tart as a main dish for lunch or dinner, or as a savory appetizer for a party or gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian