Ingredients with Measurements:
- 8 oz. Formaggio Pressato cheese, grated
- 1 can (14 oz.) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the grated Formaggio Pressato cheese, chopped artichoke hearts, mayonnaise, sour cream, grated Parmesan cheese, chopped parsley, chopped green onions, minced garlic, salt, and pepper.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake for 25-30 minutes or until the top is golden brown and the dip is heated through.
6. Remove from the oven and let it cool for a few minutes.
7. Serve warm with crackers, bread, or vegetables.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 430
- Fat: 41g
- Carbohydrates: 6g
- Protein: 12g
Substitutions for ingredients:
- Formaggio Pressato cheese can be substituted with any hard, aged cheese such as Parmesan or Asiago.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Green onions can be substituted with chives or shallots.
Variations:
- Add chopped spinach or kale for a healthier version.
- Add diced tomatoes or roasted red peppers for a pop of color and flavor.
- Add hot sauce or red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to drain the artichoke hearts well to avoid excess moisture in the dip.
- Grate the cheese finely to ensure it melts evenly.
- Serve the dip warm for the best flavor and texture.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the dip in a decorative bowl or on a platter with crackers, bread, or vegetables.
Garnishes:
- Garnish with chopped parsley or green onions for a pop of color.
Pairings:
- Serve with a crisp white wine or a light beer.
Suggested side dishes:
- Serve with a side of roasted vegetables or a salad for a complete meal.
Troubleshooting advice:
- If the dip is too thick, add a splash of milk or cream to thin it out.
- If the dip is too runny, add more cheese or sour cream to thicken it up.
Food safety advice:
- Make sure to refrigerate any leftover dip promptly to avoid foodborne illness.
Food history:
- Formaggio Pressato is a hard, aged cheese that originated in Italy.
- Artichokes are native to the Mediterranean region and have been used in cooking for thousands of years.
Flavor profiles:
- This dip is creamy, cheesy, and savory with a hint of garlic and herbs.
Serving suggestions:
- Serve as an appetizer or snack for a party or gathering.
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Region: Italian