Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. of Formaggio Bastardo del Grappa cheese, thinly sliced
- 1 large onion, thinly sliced
- 2 tbsp. of butter
- 1 tbsp. of olive oil
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Heat a non-stick skillet over medium heat.
2. Add the olive oil and butter to the skillet.
3. Once the butter has melted, add the sliced onions to the skillet.
4. Cook the onions for 15-20 minutes, stirring occasionally, until they are caramelized.
5. Remove the onions from the skillet and set them aside.
6. Place two slices of sourdough bread on a clean surface.
7. Add a layer of thinly sliced Formaggio Bastardo del Grappa cheese on each slice of bread.
8. Add a layer of caramelized onions on top of the cheese.
9. Add another layer of cheese on top of the onions.
10. Top each sandwich with the remaining slices of sourdough bread.
11. Heat the skillet over medium heat.
12. Add the sandwiches to the skillet and cook for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
13. Remove the sandwiches from the skillet and let them cool for a few minutes.
14. Cut the sandwiches in half and serve.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 650
Fat: 36g
Carbohydrates: 52g
Protein: 25g
Substitutions for ingredients:
- Formaggio Bastardo del Grappa cheese can be substituted with any other type of cheese that melts well, such as cheddar or mozzarella.
- Sourdough bread can be substituted with any other type of bread.
Variations:
- Add sliced tomatoes or avocado to the sandwich for extra flavor and nutrition.
- Use different types of cheese, such as blue cheese or brie, for a different taste.
- Add a layer of cooked bacon or ham for a meatier sandwich.
Tips and tricks:
- Make sure to cook the onions slowly and stir them occasionally to prevent burning.
- Use a non-stick skillet to prevent the sandwich from sticking to the pan.
- Let the sandwich cool for a few minutes before cutting it to prevent the cheese from oozing out.
Storage instructions:
This sandwich is best eaten immediately, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the sandwich, place it in a toaster oven or oven at 350°F for 5-7 minutes, until the cheese is melted and the bread is crispy.
Presentation ideas:
Serve the sandwich on a plate with a side of chips or a salad.
Garnishes:
Garnish the sandwich with fresh herbs, such as parsley or basil.
Pairings:
Pair the sandwich with a glass of red wine or a cold beer.
Suggested side dishes:
Serve the sandwich with a side of chips, a salad, or a bowl of soup.
Troubleshooting advice:
- If the cheese is not melting, try covering the skillet with a lid to trap the heat and melt the cheese faster.
- If the bread is burning, lower the heat and cook the sandwich for a longer time.
Food safety advice:
Make sure to cook the sandwich to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Grilled cheese sandwiches have been a popular comfort food in America since the 1920s.
Flavor profiles:
The sandwich has a rich and savory flavor from the caramelized onions and the creamy cheese.
Serving suggestions:
Serve the sandwich as a quick and easy lunch or dinner option.
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Region: Italian