Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup Formaggio Alta Pusteria cheese, grated
- 1/2 cup roasted red peppers, chopped
- 1/4 cup green onions, chopped
- 3 eggs
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- 9-inch tart pan
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Roll out the pre-made pie crust and press it into the tart pan.
3. In a bowl, mix together the grated Formaggio Alta Pusteria cheese, chopped roasted red peppers, and chopped green onions.
4. Spread the cheese mixture evenly over the bottom of the pie crust.
5. In another bowl, whisk together the eggs, heavy cream, salt, and black pepper.
6. Pour the egg mixture over the cheese mixture in the pie crust.
7. Bake the tart for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Let the tart cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Fat per serving: 24g
Carbohydrates per serving: 15g
Protein per serving: 11g
Substitutions for ingredients:
- Formaggio Alta Pusteria cheese can be substituted with any other type of hard cheese, such as Parmesan or Asiago.
- Roasted red peppers can be substituted with sun-dried tomatoes or fresh cherry tomatoes.
- Green onions can be substituted with regular onions or shallots.
Variations:
- Add cooked bacon or ham to the filling for a meatier version.
- Use a different type of cheese or a combination of cheeses for a different flavor.
- Add herbs such as thyme or basil to the filling for extra flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent it from getting soggy.
- Use a sharp knife to cut the tart into slices.
- Serve the tart warm or at room temperature.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices of the tart in the microwave for 30 seconds to 1 minute, or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
Serve the tart on a platter with a garnish of fresh herbs, such as parsley or chives.
Garnishes:
Fresh herbs, such as parsley or chives.
Pairings:
Serve the tart with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed greens salad with a balsamic vinaigrette
- Roasted asparagus with lemon and garlic
- Grilled zucchini with Parmesan cheese
Troubleshooting advice:
- If the crust is getting too brown before the filling is set, cover the edges with foil.
- If the filling is still liquid after the recommended cooking time, continue baking for an additional 5-10 minutes.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store any leftover tart in the refrigerator and consume within 3 days.
Food history:
The tart is a classic French dish that has been adapted in many different ways over the years.
Flavor profiles:
The tart has a rich and savory flavor from the cheese and roasted red peppers, with a hint of sweetness from the green onions.
Serving suggestions:
Serve the tart as a main course for lunch or dinner, or as an appetizer for a party or gathering.
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Region: Italian