Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded Formaggio Alta Pusteria cheese
- 4 slices of prosciutto, torn into pieces
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded Formaggio Alta Pusteria cheese over the sauce.
5. Add the torn prosciutto pieces on top of the cheese.
6. Sprinkle the sliced black olives and red onion over the prosciutto.
7. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil on top.
9. Let the pizza cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- 425°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 14g
- Carbohydrates: 30g
- Protein: 18g
Substitutions for ingredients:
- Any type of pre-made pizza crust can be used.
- Mozzarella cheese can be substituted for Formaggio Alta Pusteria cheese.
- Cooked bacon can be substituted for prosciutto.
- Any type of sliced olives can be used.
- Sliced red bell pepper can be substituted for red onion.
Variations:
- Add sliced mushrooms or diced tomatoes for extra flavor.
- Use a garlic-infused olive oil instead of tomato sauce for a different taste.
- Top the pizza with arugula or spinach after baking for a fresh twist.
Tips and tricks:
- Preheat the pizza stone or baking sheet before placing the pizza crust on it for a crispy crust.
- Use a pizza cutter to easily slice the pizza into even pieces.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the leftover pizza on a baking sheet and bake for 10-12 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish the pizza with extra chopped fresh basil.
Garnishes:
- Chopped fresh basil
Pairings:
- Serve with a side salad for a complete meal.
- Pair with a glass of red wine for a sophisticated dinner.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
- The Formaggio Alta Pusteria cheese adds a nutty and slightly sweet flavor to the pizza, while the prosciutto adds a salty and savory taste.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best taste.
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Region: Italian