Ingredients with Measurements:
- 1 lb. potatoes, peeled and thinly sliced
- 1 cup Formaggio Alta Pusteria cheese, grated
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup breadcrumbs
- 2 tbsp. butter, melted
Special Equipment Needed:
- 9-inch baking dish
- Mandoline slicer (optional)
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the sliced potatoes, grated Formaggio Alta Pusteria cheese, heavy cream, minced garlic, salt, and black pepper.
3. Grease a 9-inch baking dish with butter.
4. Layer the potato mixture in the baking dish, making sure to spread it out evenly.
5. In a small bowl, mix together the breadcrumbs and melted butter.
6. Sprinkle the breadcrumb mixture over the top of the potato mixture.
7. Cover the baking dish with foil and bake for 30 minutes.
8. Remove the foil and continue baking for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender.
9. Let the gratin cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 55 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 420
Fat per serving: 29g
Carbohydrates per serving: 29g
Protein per serving: 10g
Substitutions for ingredients:
- Formaggio Alta Pusteria cheese can be substituted with any other hard cheese, such as Parmesan or Asiago.
- Heavy cream can be substituted with half-and-half or whole milk.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
Variations:
- Add sliced onions or leeks to the potato mixture for extra flavor.
- Top the gratin with chopped fresh herbs, such as thyme or rosemary.
- Add cooked bacon or ham to the potato mixture for a heartier dish.
Tips and Tricks:
- Use a mandoline slicer to get even, thin slices of potato.
- Let the gratin cool for a few minutes before serving to allow the flavors to meld together.
- Leftover gratin can be reheated in the oven or microwave.
Storage Instructions:
Leftover gratin can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the gratin in the oven at 350°F for 10-15 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
Serve the gratin in individual ramekins for an elegant presentation.
Garnishes:
Garnish the gratin with chopped fresh parsley or chives.
Pairings:
Pair the gratin with a green salad or roasted vegetables.
Suggested Side Dishes:
Serve the gratin as a side dish with roasted chicken or beef.
Troubleshooting Advice:
- If the gratin is not browning on top, broil it for a few minutes at the end of the cooking time.
- If the potatoes are not tender, cover the gratin with foil and continue baking until they are cooked through.
Food Safety Advice:
- Make sure to wash your hands and all utensils and surfaces before preparing the gratin.
- Store leftovers in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food History:
Potato gratin is a classic French dish that dates back to the 18th century.
Flavor Profiles:
This gratin is rich and creamy, with a savory and slightly nutty flavor from the Formaggio Alta Pusteria cheese.
Serving Suggestions:
Serve the gratin as a main course with a side salad, or as a side dish with roasted meat or fish.
Related Categories
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Region: Italian
Taste: Creamy, Cheesy, Savory, Rich, Comforting